Talk:Amylopectin

Illustration
Could someone make an illustration? Something like the ones here, but that we could use? &mdash;Vivacissamamente 15:45, 11 April 2006 (UTC)
 * I have added a heading to this section ···V ani s che nu「m/Talk」 13:08, 23 October 2012 (UTC)

Water soluble
This article is incorrect: amylopectin is water soluble — Preceding unsigned comment added by 203.11.200.99 (talk) 23:24, 8 November 2006‎
 * I have added a heading to this section ···V ani s che nu「m/Talk」 13:08, 23 October 2012 (UTC)

Iodine test
Iodine solution turns "starch" blue-black. Amylopectin is a constituent of starch. However, I saw an explanation of the mechanism which said that the iodide ions "fit into" the coils of amylose. My question is: would a pure sample of amylopectin turn blue-black on mixing with iodine solution, or is it just the amylose in a sample of starch that responds to the test? Matt 13:08, 13 August 2007 (UTC) how can starch consist of c6h10,0(xygen)5, and of amylose(5o,5h) and amylopectin(no c´s etc..)?felix —Preceding unsigned comment added by 84.163.236.89 (talk) 10:06, 25 September 2007 (UTC)

Amylopectin A
I'm reading a web page which speaks of an "amylopectin A", ("a super starch"). Anyone? --Jerome Potts (talk) 16:15, 11 May 2013 (UTC)

Structure
Seems to repeat part of the structure of amylopectin "2,000 to 200,000 glucose units", which makes it difficult to read, especially for how short the article is Illusyia (talk) 18:29, 24 March 2022 (UTC)