Talk:Angelica archangelica

Untitled
Deleted "Angelica is unique amongst the Umbelliferae for its pervading aromatic odour, a pleasant perfume entirely different from Fennel, Parsley, Anise, Caraway or Chervil."

It surely also tastes differently than Roquefort cheese. — Preceding unsigned comment added by Robfwoods (talk • contribs) 22:31, 22 January 2012 (UTC)

Also grows wild in Russia
Added this. --Kostazyranov (talk) 02:51, 26 September 2015 (UTC)

External links modified
Hello fellow Wikipedians,

I have just modified 1 one external link on Angelica archangelica. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:
 * Added archive https://web.archive.org/web/20041119161523/http://sun.ars-grin.gov:8080/npgspub/xsql/duke/plantdisp.xsql?taxon=84 to http://sun.ars-grin.gov:8080/npgspub/xsql/duke/plantdisp.xsql?taxon=84

When you have finished reviewing my changes, please set the checked parameter below to true or failed to let others know (documentation at ).

Cheers.— InternetArchiveBot  (Report bug) 23:56, 13 October 2016 (UTC)