Talk:Bì cuốn

Hull material?
The text describes the fillings, but not what kind of material they are wrapped into, it seems? From the photo it might be a thin dough (but if so, from which flour?), but could also be intestine skin like sausage casing or pale cabbage leaves... Would be nice if someone could specify :-) 2A02:3031:1:D517:1:1:56B7:4545 (talk) 20:12, 4 January 2023 (UTC)