Talk:Börek (food)

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If this food originated from the Turks, why is it listed as an Albanian food under the Albanian name? I am not saying that it is only a Turkish food - I believe it is eaten throughout the Balkans-Greece-Turkey area. I am not trying to make a nationalistic statement here, I was just going to expound of varieties of Turkish Borek, and I don't know what Byrek is, if it is the same, etc. For example, in Turkey you can order borek plain or with powdered sugar (they call it Kurt Boregi and I am not sure if that refers to Kurds or wolves). You can also get it with ground beef and a variety known as su boregi which is kind of noodly with white cheese.

I guess I should look into Wikipedia rules about how to choose countries, varieties of names, etc. Please let me know if you have any thoughts on this matter --Chinawhitecotton 18:35, 16 November 2005 (UTC)
 * I can't help thinking, with all due respect tio Albania, that this dish is better known generally as borek or börek. The article itself states that the Albaninan version is of Turkish origin. Palmiro | Talk 23:12, 7 December 2005 (UTC)

A more thorough discussion emerged on Talk:Burek so I invite you to continue there. Duja 11:38, 9 December 2005 (UTC)