Talk:Baccalà

I followed the redirect from "Baccalà alla vicentina". Due to an ancient error in Vicenza (were I live) we call baccalà what is elsewere known as stockfish, so baccalà alla vicentina is cod, but not salted, it is dryied. I'm not sure how to mend the error. If you can talk italian see also http://it.wikipedia.org/wiki/Baccalà_alla_vicentina Xaura 21:50, 13 February 2006 (UTC)

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