Talk:Barazek

Preparation
I just pulled this section out of the article. This does not belong there because Wikipedia is not a cookbook.

The following recipe does not include milk but does include egg yolk. With your hands, mix 250 g of flour with 150 g of butter (cold) sliced into pieces. It is crumbled until it is a sandy texture and then the icing sugar, the yolks of two eggs and the vanilla extract are added. The dough is compacted, wrapped in film and left to rest in the fridge. This dough is very similar to French shortbread.

After a few hours, the dough is removed from the refrigerator and pellets of approximately fifteen grams are made. The pellets are crushed on a plate with sesame and placed on the oven tray, which must be preheated to 200º C. The tray is placed in the oven and when it begins to smell, or when the edges are toasted (after 10 minutes), it is removed and transferred to a tray with a wire rack to cool and harden.

Aside from this, an interesting article. --Cromwellt&#124;talk&#124;contribs 16:26, 9 April 2024 (UTC)