Talk:Bavarian cream

To be included in Wikipedia, recipes and dishes need to be presented in social context, with their history, referenced. I hope I've tuned this up to concert pitch. --Wetman 03:39, 28 April 2007 (UTC)

It sounds lovely, but nowhere in the article does it describe the actual ingredients or method of preparation. Obviously this is not the place for an exact recipe, but it would be useful to know the general idea. Cream? Alone or with another major ingredient? Eggs? Heated but not boiled? Etc. BrainyBabe 16:00, 24 May 2007 (UTC)

"German cuisine"
I've deleted an additional "Bavarian cuisine" category. So, since this is "German cuisine" hadn't we better add French toast and French fries to the category "French cuisine" and Danish pastries to the category "Danish cusine"? Simplicity is at work here... --Wetman (talk) 22:16, 22 March 2008 (UTC)


 * This is a little different because some sources say it was invented and popularized in Lugwig II's court, so it is legitimately a part of Bavarian and thus German cuisine. --125.238.97.187 (talk) 12:02, 30 August 2008 (UTC)

Sorry both is wrong Bavarian cream originates from the time of duke Steven II of Bavaria-Ingolstadt and his daugther Isabeau (16th century) — Preceding unsigned comment added by 80.228.48.30 (talk) 10:54, 19 July 2013 (UTC)

"A Swiss Invention"
This article cites the French wikipedia article. The French wikipedia article cites nothing. —Preceding unsigned comment added by 24.136.228.8 (talk) 08:41, 30 January 2010 (UTC)

This sentence...
"At the 21st century dinner table, one can scarcely imagine the impression made in the mid-19th century by an unmolded and flattened Bavarian cream presented at a summertime dinner party" sounds POV and non-encyclopedic. 74.190.145.234 (talk) 03:26, 8 March 2011 (UTC)

Organization
Maybe it should be described first, and then the history? — Preceding unsigned comment added by 68.109.163.34 (talk) 22:39, 28 May 2012 (UTC)