Talk:Beef carcass classification

Could someone who's familiar with the Japanese grading system write something up, please? It's a much tougher grading system, from what I understand.

External links modified
Hello fellow Wikipedians,

I have just modified one external link on Beef carcass classification. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:
 * Added archive https://web.archive.org/web/20101127052714/http://www.mlcsl.co.uk/ to http://www.mlcsl.co.uk/

When you have finished reviewing my changes, you may follow the instructions on the template below to fix any issues with the URLs.

Cheers.— InternetArchiveBot  (Report bug) 01:15, 17 July 2017 (UTC)