Talk:Bhuni Khicuhri

Recipe that should go on Wiki Cookbook project
Removed from page, as per policy of wikipedia recipes are not to be placed on articles, but in the Wiki Cookbook--Chef Christopher Allen Tanner, CCC 07:41, 18 September 2007 (UTC)

Ingredients for Bhuni Khichuri:

800 g green gram (moog dal); 500 g rice (gobindabhog chal); 1 big cauliflower; 500 g potatoes; 3 big tomatoes; 250 g green peas; 1 grated coconut; 1 tsp white cumin; 5-6 bay leaves; 1 tsp garam masala powder; 3 tbsp ginger paste; 1 tbsp turmeric powder; 6-8 green chilies; 100 g ghee; 150 g sugar; Salt to taste

Method of preparation:

Peel the potatoes. Cut cauliflower, potatoes and tomatoes into big pieces and wash. Wash and slice the green chilies. Heat 2 table spoon ghee in a pan. Fry green gram and keep aside. Heat 2 tbsp ghee in a pan. Fry rice and keep aside. Marinate the potatoes and cauliflower with salt and turmeric powder. Heat mustard oil in a pan. Add the marinade and green peas. Fry until golden brown. Take a large utensil with considerable depth. Fill it half with water. Heat the water. Add green gram and boil until softened. Add rice. Add the fried potatoes, cauliflower, green peas. Add turmeric powder, bay leaves and green chilies and continue boiling till rice has softened. Add salt and sugar. Cook till all the water has evaporated and the cereal and pulse form a thick mixture. Heat the rest of the ghee in a pan. Add tomatoes, bay leaves, white cumin, turmeric powder, ginger paste, green chilies and sauté. Add this to the cereal and pulse mixture. Add garam masala powder on top. Garnish with grated coconut.