Talk:Biscuit rose de Reims

Reasons for dipping
The biscuit rose is known for its ability to not limp when dipped. It is also supposed to add something to the taste of wine and champagne. This is a reason why the biscuit is usually dipped. That's not because it's hard (the biscuit is actually quite fragile and friable). talking Ch e rry 18:42, 25 December 2011 (UTC)

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