Talk:Bissara

Bissara origin
Hello !

I'm sorry to have to bother you but I have a quick question : I made a modification on the Bissara article (here), but you deleted my contribution saying that I added my personal opinion while I wrote the article based on the source of the expert and historian Anny Gaul who specializes in the culinary history of North Africa and the Middle East.

In fact, it is mentioned in the current article that Bissara originated in ancient Egypt, however, after verification, none of the sources mentioned in the article says that Bissara originated in ancient Egypt : the user who claimed this used his personal opinion.

So, I wanted to correct this based on the work and studies of the historian Anny Gaul who traces the origin of Bissara to Morocco, the historian specifies that Bissara originated in Morocco and that it was was introduced into Egypt by Moroccans who stopped for a while in Egypt (they made stopovers in Egypt) during their long journey to Mecca in Saudi Arabia for the sacred pilgrimage (it is a Muslim ritual), a journey very long which lasted for months.

So, how can I be accused of using my personal opinion when I used the source of the historian Anny Gaul ?

Can you explain to me ? :)

Sincerely. Onetwothreeandfour (talk) 17:04, 5 June 2024 (UTC)


 * @Skitash Onetwothreeandfour (talk) 17:16, 5 June 2024 (UTC)