Talk:Bob Payton

Bob Payton Crown Passage London
Great man. Employed me as pizza maker at Crown Passage. Used to come in and say “Make me some money!” Worked with Miles from Australia who devised the salad bar to which you could add mayo, thousand island, french dressing. Salad was shredded white and red cabbage, iceberg (hand torn not cut!), radish slices, cress, sliced mushrooms, in big tubs. V grateful to this man as I destitute then. Used to love handling pizza dough for deep dish. Mushrooms x6 with pre-prepared butter, garlic powder, parsley in Micro for 6 Minutes served with pizza unadorned slices. 2A00:23C7:AC86:8701:5D05:591:B66F:5FC8 (talk) 19:11, 28 February 2023 (UTC)