Talk:Bodegas Torres

Historical contributions?
At present, the article states that "in their history, Torres have made two significant contributions to the development of enology: firstly, the use of fermentation at controlled temperatures, and secondly, the maturing of the wine in small oak barrels during a scrupulously defined time, as has been a habitual practice in Bordeaux." Could this refer to use of these winemaking practices specifically in Spain, rather than in general? If so, that should be stated. Tomas e (talk) 19:52, 11 October 2008 (UTC)

Attribute note
Some of the content in the History section comes from the merged, unreferenced stub Miguel Torres Carbó. AgneCheese/Wine 00:45, 6 February 2010 (UTC)

External links modified
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