Talk:Boscia senegalensis

The article mentions "Seeds must be cooked prior to consumption." This is not actually true. Debittered seeds can perfectly well be consumed raw if they are still wet. Dried hanza seeds however need to be rehydrated through soaking or cooking before being reasonable food again. Debittered wet seeds actually have an interesting texture and a sweet aftertaste, that becomes particularly clear when drinking water.--83.170.144.98 (talk) 22:39, 9 June 2013 (UTC)

External links modified
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 * Added archive https://web.archive.org/web/20110607083706/http://books.nap.edu/openbook/11879/png/225.png to http://books.nap.edu/openbook/11879/png/225.png
 * Added archive https://web.archive.org/web/20130518001336/http://www.cropsforthefuture.org:80/crop-of-the-week-archive/hanza-boscia-senegalensis-capparaceae/ to http://www.cropsforthefuture.org/crop-of-the-week-archive/hanza-boscia-senegalensis-capparaceae/

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