Talk:Brachetto d'Acqui

spumante vs. frizante
The article says Brachetto is "sparkling" (like a Prosecco) but I believe it's "fizzy" (like a Lambrusco), strictly speaking. 174.92.33.156 (talk) 19:08, 23 November 2022 (UTC)

External links modified
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The author of the Brachetto Article is K. Walter (not K. Walker) please correct! Thanks
The author of the Brachetto Article is K. Walter (not K. Walker) please correct! Thanks — Preceding unsigned comment added by Katrinwalter (talk • contribs) 15:40, 10 May 2017 (UTC)