Talk:Breakfast sausage

Discussion
''Famed historical author Greg Freer of the University of Tibet has written several works following the evolution of the pork sausage. Refer to Pork of the Past and the subsequent addition to his third series of texts Wonders of the World. '' I strongly suspect that this reference is made-up nonsense. Unless it can be properly documented, deleting it from the article seems justified. Textor (talk) 19:32, 9 December 2007 (UTC)


 * You're wrong, this is a real type of sausage. I've referred to it as this all the time in my life. We have no other names for the kind of sausage you normally get with eggs in any restaurant in America. Klichka (talk) 08:39, 3 January 2009 (UTC)


 * Furthermore, I will have a few chefs on the line tomorrow and confirm that this is a term that is used, at least in America. I'm 100% Positive of this term's legitimacy. .... (Oh wait, you were referring to a reference not the validity of the article, because I've got major evidence that it is a real term.) Klichka (talk) 08:43, 3 January 2009 (UTC)

Where is this term used?
I haven't heard this term before and am guessing it is geographically specific (American?). It would be useful if the article clarified this. Mutt Lunker (talk) 02:34, 13 March 2008 (UTC)
 * I really think this needs to be discussed. I can confirm from my own experience and others that this term is universally, nearly universally known in America, but I doubt it is international. I would imagine most Europeans would have their own named regional sausages. I believe perhaps the article should mention this. However, I'm not sure how common this is in Canada. -Anon 73.191.129.171 (talk) 21:53, 13 June 2015 (UTC)

What about the ones with casing?
there's definitely breakfast links with casing, one tends to find them only in restaurants. They're terrible at soaking up syrup but very tasty. —Preceding unsigned comment added by 75.73.70.113 (talk) 04:28, 16 August 2008 (UTC)

Merge with "Sausage"
This is a short article about an American variation of the British sausage - shouldn't it just be in the Sausage page?Gymnophoria (talk) 11:54, 22 November 2016 (UTC)
 * It probably should, but American editors tend to be very protective of articles covering their regional culture and terminology and usually resist attempts to merge parochial articles into global ones. As an example, lots of people have attempted to sort out the Canola article over the years with little success. All the world's America, right? --Ef80 (talk) 22:13, 9 March 2018 (UTC)