Talk:Breynia androgyna

WikiProject Food and drink Tagging
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Vitamin K?
The article states this is one of the few vegetable sources of vitamin K. The vitamin K article, on the other hand, states that "Vitamin K1 is found chiefly in leafy green vegetables such as spinach, swiss chard, and Brassica (e.g. cabbage, kale, cauliflower, broccoli, and brussels sprouts); some fruits such as avocado, kiwifruit and grapes are also high in vitamin K. By way of reference, two tablespoons of parsley contain 153% of the recommended daily amount of vitamin K." Is the statement in this article talking about vitamin K2? refs? --NoahElhardt (talk) 00:27, 19 March 2011 (UTC)

Nutritional Value
There is no proper source for the nutritional value table. Citation no. 6 is a dead link. The high value of Vit C is also a bit suspect, would appreciate an updated source. — Preceding unsigned comment added by 112.135.54.11 (talk) 09:13, 13 December 2014 (UTC)

Unsourced
There are no sources for many claims in this article. I have already removed a few, but many remain. Some are annotated with, but not all of them. Some statements that are not sourced (and not annotated) include: I have added a banner to the top of the article until it is improved. Kimen8 (talk) 18:26, 27 January 2024 (UTC)