Talk:Brittle (food)

Untitled
Why pecan brittle? Why not almond brittle or cashew brittle or...c'mon there's got to be a few more. — Preceding unsigned comment added by 68.174.255.121 (talk) 01:44, 12 May 2007 (UTC)

There are several types of peanut brittle commercially available including almond brittle, cashew brittle, pistachio brittle, walnut brittle, hazelnut brittle, pecan brittle, and macadamia nut brittle. In addition peanut brittle can come in a sugar free variant, and even peanutless brittle. for more info see www.brittlekitchen.com Brittlekitchen (talk) 02:51, 13 September 2008 (UTC)

Edited the syntax some, especially removed the "usually very hard and brittle" phrase as it was redundant given the rest of the article. Will try looking for more info later 202.89.156.2 (talk) 06:02, 26 March 2011 (UTC)

Also disagree for much the same reasons as BrittleKitchen.Will be happy to find some references User:ladymacbeth9 —Preceding undated comment added 05:05, 15 October 2011 (UTC).

Merge of Chikki into Brittle (food)
Disagree that it should be merged. While the principle is the same as chikki, the histories and origins of the foods are different enough to warrant separate articles. 202.89.156.2 (talk) 05:59, 26 March 2011 (UTC)

Adding Redirects
I feel that it could be useful to direct searches for almond brittle and related types of brittle to this page. I'm on mobile only for a while, and am less than proficient with editing through that interface. If it weren't for that I'd do it myself. Olision889 (talk) 18:29, 25 April 2018 (UTC)

African Countries
Why not add brittle from African countries too? 102.141.112.119 (talk) 00:06, 22 November 2023 (UTC)