Talk:Cơm rượu

Chinese version?
Is related to cơm rượu? Badagnani 06:21, 4 August 2007 (UTC)

Types
Are there two types, Cơm rượu miền Nam and Cơm rượu miền Bắc? Badagnani (talk) 17:18, 31 May 2008 (UTC)

What are these?
What are Cốm dẹp and Cốm xào? Badagnani (talk) 17:18, 31 May 2008 (UTC)

Cơm rượu vs rượu nếp
These 2 dishes are not alike. Cơm rượu is made from glutinous rice that is milled (thus white), cooked in water, rolled into balls then fermented whereas rượu nếp is made from glutinous paddy (hull and all, thus brown) which is steamed and then fermented. Cơm rượu is spongy and soft with the rice all compressed, no longer identifiable as rice. Rượu nếp is nutty with a slight crunch. Each grain of rice is still intact and easily separated. They are quite different in terms of ingredients, preparation, taste and texture. Neither resemble the Chinese version if the photo on that site portray the final product. Duyet-pho (talk) 03:46, 18 January 2012 (UTC)

External links modified
Hello fellow Wikipedians,

I have just modified one external link on Cơm rượu. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:
 * Added archive https://web.archive.org/web/20070308153159/http://nguoivienxu.vietnamnet.vn/vanhoaamthuc/2005/06/450627/ to http://www.nguoivienxu.vietnamnet.vn/vanhoaamthuc/2005/06/450627/

When you have finished reviewing my changes, you may follow the instructions on the template below to fix any issues with the URLs.

Cheers.— InternetArchiveBot  (Report bug) 11:20, 16 August 2017 (UTC)