Talk:Cơm tấm

Wiki Education Foundation-supported course assignment
This article was the subject of a Wiki Education Foundation-supported course assignment, between 31 March 2020 and 7 June 2020. Further details are available on the course page.

Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT (talk) 19:45, 17 January 2022 (UTC)

Wiki Education Foundation-supported course assignment
This article was the subject of a Wiki Education Foundation-supported course assignment, between 21 January 2019 and 23 March 2019. Further details are available on the course page. Student editor(s): Tnh53.

Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT (talk) 18:56, 16 January 2022 (UTC)

Major improvement
Hi all, after 2 months of researching, I've added more improvement and new content to this article.

Please discuss with me here before ignorantly discarding my work. I'm absolutely open to discuss and correct myself if needed.

Major changes include:
 * Remove statements that are not backup by citations
 * Add the history of Com Tam. This is in the "History" section
 * Refactor ingredients descriptions from the lead to a dedicated section
 * Add more descriptions to each ingredient
 * Add "Serving" section on how Com Tam is served and eaten
 * Add "Honors" section
 * Add more images of ingredients and the typical Com Tam dish. All images are legally usable on Wikipedia under CC-BY-SA or CC-BY licenses. I searched them with ccsearch.creativecommons.org

There are also some todo items I wish I have more time to do, including:
 * Globalization of Com Tam: How the Com Tam dish is spreading to and how it is received by people in foreign countries such as in the US and Europe
 * Style of Com Tam: More details on variations of Com Tam dish
 * An audio file pronouncing "Com Tam" in Vietnamese

Jerem43, could you please reassess the quality of this article? :)

--Koonlew (talk) 23:39, 18 May 2020 (UTC)
 * Koonlew You can request a review here. Bridges2Information (talk) 17:55, 19 May 2020 (UTC)