Talk:Campbell Soup Company/Archives/2015

label ingredients history
Campbell's canned condensed tomato soup, invented 1897, is a cultural icon. (www.tomatoesareevil.com/tomato%20history.html) In the US today, the second ingredient is high fructose corn syrup. What is the history of the ingredients, since the beginning? How do they vary world-wide today? This is a good history of Andy Warhol and the label: www.foodrepublic.com/2014/07/10/condensed-history-campbells-tomato-soup-can. It shows an image of a very early label, which lists all the kinds of soup they sold then, but does not list any ingredients. -71.174.183.177 (talk) 21:51, 15 February 2015 (UTC)