Talk:Canned salmon

I thought that canned salmon was supposed to still have the skin and bones in it. They process the stuff so thouroughly that the bones and such are just as soft as the meat. good info to have tho. Thank you
 * I agree, and I've corrected the information. Snigbrook 16:03, 6 November 2007 (UTC)

Merge with Salmon
I've proposed a merge with Salmon as this article is very short, if anyone intends to expand the article substantially the merge tag can be removed. Snigbrook 16:03, 6 November 2007 (UTC)

Article Reasoning
This article was created with the known mistake re: bones/skin for a thesis being written by a friend of mine re: the spread of information. This was to test how long it would take for even a minor error, obviously not vandalism, to be fixed by the Wikipedia community. Within 45 minutes, great work! Go ahead and merge this article if you want... it's not required. If this one existed then we should have one on every type of canned fish/produce, which is an exhaustive task. Or, leave it for a week or so and see if the community adds to it? DanEdmonds 23:25, 6 November 2007 (UTC)