Talk:Carolyn Korsmeyer

Editing suggestions: Call her Korsmeyer, not Professor Korsmeyer. "Her consideration of taste in philosophy explores why pungent food like soured milk, fried bugs,extremely hot peppers,and game meat are seen as strong and complex to our palettes" is referenced as http://www.philosophy.buffalo.edu/people/faculty/korsmeyer/ -- wrong reference? PirateV (talk) 14:11, 30 July 2013 (UTC)