Talk:Champagne powder

Translated
I just translated this article by using the German one as a basis. It would be great if some native speakers could go through the article and remove the mistakes (I'm quiet sure there are loads of them ;-)) —The preceding unsigned comment was added by Tim S (talk • contribs) 23:30, 2 January 2007 (UTC)


 * Will do, when I get a chance... ~MDD4696 20:27, 12 February 2007 (UTC)

Difference from regular powder?
The article does not mention the difference between champagne powder and regular powder. All in all, the article just sounds like it's describing how powder is formed in the Rockies... ~MDD4696 00:27, 13 February 2007 (UTC)