Talk:Charcoal biscuit

202.173.192.189 (talk) 13:52, 5 February 2009 (UTC) Is it actually Effective?

Typo?
The last section states that in modern times "charcoal biscuits are made in the form of fines crackers to accompany cheeses." Is "fines" cracker a particular type of cracker? I cannot find any other references to such crackers. --Patriotic dissent (talk) 08:02, 22 February 2009 (UTC)

Citation links 6 & 7 are dead links. Don't ask why I needed a citation to see if some people think they taste ok... — Preceding unsigned comment added by 80.254.147.116 (talk) 11:30, 29 July 2014 (UTC)

Rename Page
Can we rename this page to Charcoal (food) or Charcoal (ingredient)? I feel like you can't just limit this to biscuits.155.69.160.104 (talk) 15:43, 13 April 2015 (UTC)