Talk:Chicken karahi

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Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT (talk) 12:20, 18 January 2022 (UTC)

"Type of a wok"
"The dish is prepared in a karahi, a type of wok often used in South Asian cooking."

Maybe better phrased as "a cooking vessel similar to wok?"

Unless there are evidences suggesting karahi was developed from Chinese wok cooking tradition. Possible, but doubtful IMHO.

I realize wok is better known than karahi, and I love wok-cooked Chinese dishes, but still... — Preceding unsigned comment added by 184.23.87.19 (talk) 01:34, 19 May 2022 (UTC)

Origin
@ConstantWritersBlock just so you're aware, the first source you've used in the History section is just an Italian chef living in Sydney, and the third links back to the first. Along with the fact that I've found a lot of references to Kadai Chicken in Indian cuisine, I'm still going to mention India, even though I think Dawn is a good source for the history of the dish. Alyo (chat·edits) 14:19, 24 June 2024 (UTC)