Talk:Chocolate bloom

Missing List?
The text "In cocoa butter, there are six essential polymorphic forms. They are listed below with their melting points (Minifie, 1989)" is not followed by any sort of list; is that an omission? Also, should the reference be a link? AmigoNico (talk) 18:31, 24 August 2011 (UTC)
 * I don't think that a list of the forms of cocoa butter is necessary in this article. Instead, I removed the second sentence entirely and moved the first sentence into the following paragraph.  The whole article has a lot of choppy writing like this, so I encourage you to improve it if you are interested.  Thanks!  Augurar (talk) 00:26, 25 August 2011 (UTC)

Health Concerns?
Perhaps a section on health concerns should be added. Many people think bloom is a form of mould. Xrys (talk) 15:26, 6 November 2011 (UTC)
 * I have added a sentence to the intro paragraph addressing this. Augurar (talk) 18:34, 6 November 2011 (UTC)
 * I know it's weird, but i actually prefer chocolate with the sugar bloom.. 203.13.3.94 (talk) 01:31, 28 February 2013 (UTC)