Talk:Chocolate liqueur

Needs disambiguation from other uses of term "Chocolate Liqueur".
There's a missing alternate use of the phrase "Chocolate Liqueur" here;

In the UK, a chocolate liqueur also commonly refers to a chocolate shell filled with hard liquor. Example: Anthon Berg Chocolate LiqueursFleetingshadow (talk) 03:56, 27 January 2013 (UTC)

Creme de Cacao
The section on Creme de Cacao claims that there is no (dairy) cream in it. Well, maybe. BUT. It is typically colored with ingredients such as caramel (to give it a dark brown color) and caramel is composed of sugar and it may also contain butter, evaporated milk, and/or cream (heavy, whipping, etc.). So, I don't believe it is categorically true that it contains no (dairy cream). (It will depend on its recipe.) (Granted, the amount of coloring is likely small.)72.16.99.93 (talk) 20:58, 14 November 2018 (UTC)