Talk:Claypot rice

External links modified
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 * Added archive https://web.archive.org/web/20131230235401/http://kaleidoscope.cultural-china.com/en/8Kaleidoscope5873.html to http://kaleidoscope.cultural-china.com/en/8Kaleidoscope5873.html

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Cheers.— InternetArchiveBot  (Report bug) 04:31, 21 October 2017 (UTC)

Too hyper-specific?
It seems that "Claypot chicken rice" might be a bit too specific for an article title. While chicken is by far the most common protein to be used, it's not the universal choice by any stretch. Simply "Claypot rice" and noting in the article that chicken is the most common variation makes a lot more sense. It's kind of like if "fried rice" didn't have a page but "pork fried rice" did. 148.4.201.147 (talk) 17:03, 23 January 2020 (UTC)


 * Can't think of a single reason not to. I'd give it a week to see if anyone cares enough to weigh in before changing it, but it seems like a no-brainer. Certainly Bo Zai Fan should have its own page, and morphing this into it (rather than creating one for itself) makes more sense. UniNoUta (talk) 19:54, 24 January 2020 (UTC)


 * +1 2604:2000:718E:7200:8530:D586:378:BA3E (talk) 13:40, 28 January 2020 (UTC)


 * Yeah, not even waiting on this one. Bo Zai Fan should have its own page. If someone thinks Chicken Bo Zai Fan is so unique should also have a page, they can re-create it. Made redirects for bao zi fan and bao ji fan as well. UniNoUta (talk) 16:08, 28 January 2020 (UTC)