Talk:Coffee preparation

Coffee Grind information missing
In the shop they sell Coffee Powder or Medium Grind of the coffee I want. So I am trying to find out which one is good for which type of brewing. I would like to send one to my dad who just pours boiling water over his coffee and I don't know if I shall buy Coffee Powder or Medium Grind. I came to wikipedia to find out this information and could not find it anywhere. Could someone please add what type of grind fits with what method of brewing? I think it is quite essential for people who want to learn in encyclopedia about brewing coffee. — Preceding unsigned comment added by 203.128.80.36 (talk) 05:07, 20 January 2016 (UTC)
 * I have to agree that there is a lot of coffee making information lacking in this article. Not just useful details like this, but entire types of preparation. No Chemex, no Clover, no pourover, not even the old percolator. Need to get some baristas up in here. - Keith D. Tyler &para; 00:47, 31 December 2016 (UTC)

Brewing at high altitude
I've recently moved to Colorado, and am now living at a little over 6000 ft where the boiling point of water is 202 F. By experiment, I've learned that my French press takes four to five minutes to get the same strength as it did in California at about 150 ft. I've been hunting around the Internet to find a formula, or at least a rule of thumb for this but there doesn't seem to be anything out there. If anybody has properly sourced info on this, it might make a good addition to the article for others moving to a different elevation, either higher or lower. JDZeff (talk) 19:01, 10 October 2018 (UTC)

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