Talk:Cotherstone

Cotherstone Cheese
Cotherstone cheese probably began to be more widely known after the arrival of John Bowron, a cheesemonger from Cotherstone, and his wife arrived in London sometime between 1846 (when they married) and 1849 (when their first child was born in Paddington). In the early 1940s the most famous maker of the cheese was Mrs Katharine Birkett of West Park Farm.

Source: Lawrence Hibbert, a grandson of John Bowron, and a grand daughter of Katharine Birkett. — Preceding unsigned comment added by 109.154.9.73 (talk) 15:15, 31 May 2017 (UTC)