Talk:Crème de cassis

"creme"?
Why is it called 'creme' de cassis? with no cream, I mean. and it's not creamy. --2607:FEA8:D5DF:F3D9:E096:4A02:3D97:1BC1 (talk) 00:59, 17 March 2020 (UTC)


 * Because one of the meanings of "crème" is "a sweet liqueur". See definition of crème --Akhooha (talk) 01:12, 17 March 2020 (UTC)


 * Having tried it, it's rather thick and viscous, like cream. And since I'm ill at the moment, I find that it's soothing for a cough, in a similar way that warm honey-and-citrus is soothing. ~Anachronist (talk) 03:49, 2 August 2023 (UTC)