Talk:Crabtree effect

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can you tell me about the carbtee effect of yeast? thank you! — Preceding unsigned comment added by 221.7.131.65 (talk • contribs) 06:55, 23 December 2008 (UTC)

in this section here you mention that yeast produce ethanol aerobically, it must be anaerobically write there... — Preceding unsigned comment added by 49.15.78.55 (talk) 17:01, 10 June 2011 (UTC)
 * "Aerobically" here just means "in the presence of oxygen". Ethanol production does not require or consume oxygen, but can occur in the presence of oxygen. Adrian J. Hunter(talk•contribs) 02:57, 7 February 2013 (UTC)

three names for the same term?
Are these not the same: Crabtree effect, overflow metabolism, catabolite repression? Stjohn1970 (talk) 15:12, 9 June 2021 (UTC)