Talk:Cuban bread

History
These origin stories and places seem to be merely the American origins of Cuban bread. The Cuban Sandwich page states the bread and sandwiches are in fact of Cuban origin, as the name would imply. — Preceding unsigned comment added by Oz Man Can (talk • contribs) 00:52, 13 March 2013 (UTC)


 * Actually, both articles state that both modern Cuban bread and Cuban sandwiches appeared during the late 1800s / early 1900s, when Cubans flowed freely between Cuba and Florida (specifically Tampa and Key West) for work and pleasure, so their exact origins are under dispute. The Cuban bread that originated in Tampa/Ybor City is a specific variety, much more so than similar breads from Cuba, and it's discussed most extensively in this article because its history is relatively well-documented. It received the name "Cuban" bread from the Anglo community of Tampa because it was popular in the city's "Latin" quarters even though it was first baked by an Italian bakery.


 * Anyway, if you find reputable sources discussing Cuban bread from Cuba, feel free to add the info. Zeng8r (talk) 01:03, 13 March 2013 (UTC)

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