Talk:Cuisine of Corsica

External links modified
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I have just modified one external link on Cuisine of Corsica. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:
 * Added archive https://archive.is/20141119005705/http://www.oliudicorsica.fr/huile_olive-id-1-accueil.html to http://www.oliudicorsica.fr/huile_olive-id-1-accueil.html

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Cheers.— InternetArchiveBot  (Report bug) 07:47, 15 August 2017 (UTC)

"at the end of 700"
What does that mean? Rathfelder (talk) 21:38, 12 January 2020 (UTC)

Move discussion in progress
There is a move discussion in progress on Talk:Bosnia and Herzegovina cuisine which affects this page. Please participate on that page and not in this talk page section. Thank you. —RMCD bot 12:03, 26 March 2020 (UTC)

Rough English
If someone has a lot of free time, the English in this article is very rough, containing some words that don’t even make any sense. (What is an animal’s net.) Alexandermoir (talk) 01:47, 13 February 2022 (UTC)
 * , I agree: the problem is that this article was written by an Italian. :-( I submitted it for DYK, and in the process the language should also be checked, but often the checker himself is not a native English speaker. Regarding the "net" of the animal, I corrected it, thanks!Alex2006 (talk) 09:32, 13 February 2022 (UTC)