Talk:Cuisine of New Jersey

Frozen food
Surely the birthplace of modern frozen food was Gloucester, Massachusetts? – iride  scent  21:31, 1 August 2008 (UTC)

New photo needed
I just came back from a wonderful trip to New Jersey. Prior to going there, I would've considered "Cuisine of New Jersey" an oxymoron, but the eating is good. It's very good. Which leads me to a complaint about this article: it needs a new photo. The "Jersey breakfast dog" in the photo looks like a turd in a bun. Can someone find a better photo to represent that cuisine of the Garden State? It deserves better. SCFilm29 (talk) 18:58, 23 October 2010 (UTC)
 * I can give you cake topped with cannoli at a diner, corned beef on a knish with golden mustard at a kosher deli, fresh clams for sale at a fish market, or a bunch of bagels - would any of those be Jersey enough?  Otherwise the next time I'm in the vicinity of disco fries, Taylor ham, or saltwater taffy I'll try to get a picture of those. --Aeonian (talk) 02:13, 27 June 2012 (UTC)

==Bagels= https://www.nj.com/food/2021/03/nj-bagel-shop-named-among-the-best-in-the-country-by-national-magazine.html

A Commons file used on this page or its Wikidata item has been nominated for deletion
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 * PatsCheesesteak.jpg

Local language for local food (Italian)
https://www.atlasobscura.com/articles/how-capicola-became-gabagool-the-italian-new-jersey-accent-explained?utm_medium=atlas-page&utm_source=facebook&fbclid=IwAR03rB0nRPTHI8DZsCSxD4qoC_WYRyfLQ9FP2-AJ7ZTSF-nWnxUSoLMb0Zg Djflem (talk) 07:30, 18 November 2022 (UTC)