Talk:Cuisine of New York City

Pastrami and bagels
Can someone write up New York style pastrami and bagels? Right now they are redirects to pastrami and bagel.


 * New York bagel/New York style bagel/New York-style bagel
 * New York pastrami/New York style pastrami/New York-style pastrami

Needs Work!!!!!!
i believe that this article needs some work. The links are not really helping. I realy only want to learn about New York Cuisine, not regional cuisines of New York.Birdie1999 (talk) 23:56, 20 February 2016 (UTC)

External links modified
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Chino-Latino cuisine
Most sections of this article consist only of lists, so I think a extended prose section on Chino-Latino cuisine is not in keeping with the page style. At the same time, I think the content is most useful in the context of an article on Chino-Latino cuisine, which is why I've moved it to the newly created Chinese Latin American cuisine article. Wikiacc (¶) 19:19, 15 December 2019 (UTC)

Capitalization
A series of IP editors have continued to insist that this article capitalize every word in the name of a dish, which seems to me to go against MOS:CAPS and the names of the dishes' actual articles. I am not sure what their reasoning is. An explanation is most welcome. Wikiacc (¶) 00:48, 16 September 2020 (UTC)