Talk:Cured pork tenderloin

lomo
Is lomo only italian? I have a package of "Cana de lomo iberico de cebo" in front of me, and its from salamanca spain. Here is a link to some spanish cured meats, including lomo http://www.spanishhampers.co.uk/cart/HAMpage3.html. Is there a difference between spanish and italian lomo? Is lomo originally italian? Is it italian at all? I can't seem to find any references on google to italian lomo, however I am finding plenty of references to Spanish lomo, eg " Lomo Curado (Cured Pork Loin) by Campofrio Lomo Curado is a dry-cured pork loin that is very popular is Spain as part of a traditional tapas course." From http://www.igourmet.com/shoppe/shoppe.asp?cat=3&subcat=Hams&price=&ScrollAction=2

I don't know much about this food, but I feel like this article could definitely have more information, and is possibly in need of correction. Any one who does know more about Lomo, I would love to see a corretion.

The term "Lomo"
Try google with 'cured pork tenderloin'24.96.151.15 04:55, 29 January 2006 (UTC)

Lomo is tenderloin. The term is not exclusive to pork tenderloin. It can also be beef tenderloin. Jigen III (talk) 11:08, 18 March 2008 (UTC)


 * That's exactly right. This particular way of preparing lomo de cerdo (pork tenderloin) is called lomo embuchado. The article should be moved to the correct term. --Gibmetal 77 talk 22:34, 3 July 2008 (UTC)

WikiProject Food and drink Tagging
This article talk page was automatically added with WikiProject Food and drink banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here. Maximum and carefull attention was done to avoid any wrongly tagging any categories, but mistakes may happen... If you have concerns, please inform on the project talk page -- TinucherianBot (talk) 17:04, 3 July 2008 (UTC)