Talk:Dariush Mozaffarian/Archive 2

Some proposed changes
· Dariush Mozaffarian has now authored more than 400 scientific publications. Can we update this in both the opening paragraph, as well as in the "Research" section?

1.	Singh GM, Becquart N, Cruz M, Acevedo A, Mozaffarian D, Naumova EN. Spatiotemporal and Demographic Trends and Disparities in Cardiovascular Disease Among Older Adults in the United States Based on 181 Million Hospitalization Records. J Am Heart Assoc. 2019 Nov 5;8(21):e012727. 2.	Ardisson Korat AV, Malik VS, Furtado JD, Sacks F, Rosner B, Rexrode KM, Willett WC, Mozaffarian D, Hu FB, Sun Q. Circulating Very-Long-Chain SFA Concentrations Are Inversely Associated with Incident Type 2 Diabetes in US Men and Women. J Nutr. 2019 Oct 16. pii: nxz240. 3.	Kim DD, Wilde PE, Michaud DS, Liu J, Lizewski L, Onopa J, Mozaffarian D, Zhang FF, Wong JB. Cost Effectiveness of Nutrition Policies on Processed Meat: Implications for Cancer Burden in the U.S. Am J Prev Med. 2019 Nov;57(5):e143-e152. 4.	Mozaffarian D. Dairy foods, dairy fat, diabetes, and death: what can be learned from 3 large new investigations? Am J Clin Nutr. 2019 Nov 1;110(5):1053-1054. 5.	Shan Z, Rehm CD, Rogers G, Ruan M, Wang DD, Hu FB, Mozaffarian D, Zhang FF, Bhupathiraju SN. Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016. JAMA. 2019 Sep 24;322(12):1178-1187. 6.	BIRTH-GENE (BIG) Study Working Group, Huang T, Wang T, Zheng Y, Ellervik C, Li X, Gao M, Fang Z, Chai JF, Ahluwalia TVS, Wang Y, Voortman T, Noordam R, Frazier-Wood A, Scholz M, Sonestedt E, Akiyama M, Dorajoo R, Zhou A, Kilpeläinen TO, Kleber ME, Crozier SR, Godfrey KM, Lemaitre R, Felix JF, Shi Y, Gupta P, Khor CC, Lehtimäki T, Wang CA, Tiesler CMT, Thiering E, Standl M, Rzehak P, Marouli E, He M, Lecoeur C, Corella D, Lai CQ, Moreno LA, Pitkänen N, Boreham CA, Zhang T, Saw SM, Ridker PM, Graff M, van Rooij FJA, Uitterlinden AG, Hofman A, van Heemst D, Rosendaal FR, de Mutsert R, Burkhardt R, Schulz CA, Ericson U, Kamatani Y, Yuan JM, Power C, Hansen T, Sørensen TIA, Tjønneland A, Overvad K, Delgado G, Cooper C, Djousse L, Rivadeneira F, Jameson K, Zhao W, Liu J, Lee NR, Raitakari O, Kähönen M, Viikari J, Grote V, Langhendries JP, Koletzko B, Escribano J, Verduci E, Dedoussis G, Yu C, Tham YC, Lim B, Lim SH, Froguel P, Balkau B, Fink NR, Vinding RK, Sevelsted A, Bisgaard H, Coltell O, Dallongeville J, Gottrand F, Pahkala K, Niinikoski H, Hyppönen E, Pedersen O, März W, Inskip H, Jaddoe VWV, Dennison E, Wong TY, Sabanayagam C, Tai ES, Mohlke KL, Mackey DA, Gruszfeld D, Deloukas P, Tucker KL, Fumeron F, Bønnelykke K, Rossing P, Estruch R, Ordovas JM, Arnett DK, Meirhaeghe A, Amouyel P, Cheng CY, Sim X, Teo YY, van Dam RM, Koh WP, Orho-Melander M, Loeffler M, Kubo M, Thiery J, Mook-Kanamori DO, Mozaffarian D, Psaty BM, Franco OH, Wu T, North KE, Davey Smith G, Chavarro JE, Chasman DI, Qi L. Association of Birth Weight With Type 2 Diabetes and Glycemic Traits: A Mendelian Randomization Study. JAMA Netw Open. 2019 Sep 4;2(9):e1910915. 7.	Mozaffarian D. Dairy Foods, Obesity, and Metabolic Health: The Role of the Food Matrix Compared with Single Nutrients. Adv Nutr. 2019 Sep 1;10(5):917S-923S. 8.	Muhammad A, Meade B, Marquardt DR, Mozaffarian D. Global patterns in price elasticities of sugar-sweetened beverage intake and potential effectiveness of tax policy: a cross-sectional study of 164 countries by sex, age and global-income decile. BMJ Open. 2019 Aug 8;9(8):e026390. 9.	Merino J, Guasch-Ferré M, Ellervik C, Dashti HS, Sharp SJ, Wu P, Overvad K, Sarnowski C, Kuokkanen M, Lemaitre RN, Justice AE, Ericson U, Braun KVE, Mahendran Y, Frazier-Wood AC, Sun D, Chu AY, Tanaka T, Luan J, Hong J, Tjønneland A, Ding M, Lundqvist A, Mukamal K, Rohde R, Schulz CA, Franco OH, Grarup N, Chen YI, Bazzano L, Franks PW, Buring JE, Langenberg C, Liu CT, Hansen T, Jensen MK, Sääksjärvi K, Psaty BM, Young KL, Hindy G, Sandholt CH, Ridker PM, Ordovas JM, Meigs JB, Pedersen O, Kraft P, Perola M, North KE, Orho-Melander M, Voortman T, Toft U, Rotter JI, Qi L, Forouhi NG, Mozaffarian D, Sørensen TIA, Stampfer MJ, Männistö S, Selvin E, Imamura F, Salomaa V, Hu FB, Wareham NJ, Dupuis J, Smith CE, Kilpeläinen TO, Chasman DI, Florez JC. Quality of dietary fat and genetic risk of type 2 diabetes: individual participant data meta-analysis. BMJ. 2019 Jul 25;366:l4292. 10.	Collins B, Kypridemos C, Pearson-Stuttard J, Huang Y, Bandosz P, Wilde P, Kersh R, Capewell S, Mozaffarian D, Whitsel LP, Micha R, O'Flaherty M; Food-PRICE Investigators. FDA Sodium Reduction Targets and the Food Industry: Are There Incentives to Reformulate? Microsimulation Cost-Effectiveness Analysis. Milbank Q. 2019 Jul 22. 11.	Lemaitre RN, Jensen PN, Hoofnagle A, McKnight B, Fretts AM, King IB, Siscovick DS, Psaty BM, Heckbert SR, Mozaffarian D, Sotoodehnia N. Plasma Ceramides and Sphingomyelins in Relation to Heart Failure Risk. Circ Heart Fail. 2019 Jul;12(7):e005708. 12.	Astrup A, Bertram HC, Bonjour JP, de Groot LC, de Oliveira Otto MC, Feeney EL, Garg ML, Givens I, Kok FJ, Krauss RM, Lamarche B, Lecerf JM, Legrand P, McKinley M, Micha R, Michalski MC, Mozaffarian D, Soedamah-Muthu SS. WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach? BMJ. 2019 Jul 3;366:l4137. 13.	Zeng L, Ruan M, Liu J, Wilde P, Naumova EN, Mozaffarian D, Zhang FF. Trends in Processed Meat, Unprocessed Red Meat, Poultry, and Fish Consumption in the United States, 1999-2016. J Acad Nutr Diet. 2019 Jul;119(7):1085-1098.e12. 14.	Pimpin L, Kranz S, Liu E, Shulkin M, Karageorgou D, Miller V, Fawzi W, Duggan C, Webb P, Mozaffarian D. Effects of animal protein supplementation of mothers, preterm infants, and term infants on growth outcomes in childhood: a systematic review and meta-analysis of randomized trials. Am J Clin Nutr. 2019 Jun 8. pii: nqy348. 15.	Mozaffarian D. The Microbiome, Plasma Metabolites, Dietary Habits, and Cardiovascular Risk Unravelling Their Interplay. Circ Res. 2019 Jun 7;124(12):1695-1696. 16.	Mendelian Randomization of Dairy Consumption Working Group; CHARGE consortium. Dairy Intake and Body Composition and Cardiometabolic Traits among Adults: Mendelian Randomization Analysis of 182041 Individuals from 18 Studies. Clin Chem. 2019 Jun;65(6):751-760. 17.	Wu JHY, Micha R, Mozaffarian D. Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes. Nat Rev Cardiol. 2019 May 16. 18.	Wang DD, Li Y, Afshin A, Springmann M, Mozaffarian D, Stampfer MJ, Hu FB, Murray CJL, Willett WC. Global Improvement in Dietary Quality Could Lead to Substantial Reduction in Premature Death. J Nutr. 2019 Jun 1;149(6):1065-1074. 19.	Wilde P, Pomeranz JL, Lizewski LJ, Ruan M, Mozaffarian D, Zhang FF. Legal Feasibility of US Government Policies to Reduce Cancer Risk by Reducing Intake of Processed Meat. Milbank Q. 2019 Apr 23. 20.	Mozaffarian D, Mande J, Micha R. Food Is Medicine-The Promise and Challenges of Integrating Food and Nutrition Into Health Care. JAMA Intern Med. 2019 Apr 22. 21.	Fretts AM, Imamura F, Marklund M, Micha R, Wu JHY, Murphy RA, Chien KL, McKnight B, Tintle N, Forouhi NG, Qureshi WT, Virtanen JK, Wong K, Wood AC, Lankinen M, Rajaobelina K, Harris TB, Djoussé L, Harris B, Wareham NJ, Steffen LM, Laakso M, Veenstra J, Samieri C, Brouwer IA, Yu CI, Koulman A, Steffen BT, Helmer C, Sotoodehnia N, Siscovick D, Gudnason V; InterAct Consortium, Wagenknecht L, Voutilainen S, Tsai MY, Uusitupa M, Kalsbeek A, Berr C, Mozaffarian D, Lemaitre RN. Associations of circulating very-long-chain saturated fatty acids and incident type 2 diabetes: a pooled analysis of prospective cohort studies. Am J Clin Nutr. 2019 Apr 1;109(4):1216-1223. 22.	Huang Y, Kypridemos C, Liu J, Lee Y, Pearson-Stuttard J, Collins B, Bandosz P, Capewell S, Whitsel L, Wilde P, Mozaffarian D, O'Flaherty M, Micha R; Food-PRICE (Policy Review and Intervention Cost-Effectiveness) Project. Cost-Effectiveness of the US Food and Drug Administration Added Sugar Labeling Policy for Improving Diet and Health. Circulation. 2019 Jun 4;139(23):2613-2624. 23.	Marklund M, Wu JHY, Imamura F, Del Gobbo LC, Fretts A, de Goede J, Shi P, Tintle N, Wennberg M, Aslibekyan S, Chen TA, de Oliveira Otto MC, Hirakawa Y, Eriksen HH, Kröger J, Laguzzi F, Lankinen M, Murphy RA, Prem K, Samieri C, Virtanen J, Wood AC, Wong K, Yang WS, Zhou X, Baylin A, Boer JMA, Brouwer IA, Campos H, Chaves PHM, Chien KL, de Faire U, Djoussé L, Eiriksdottir G, El-Abbadi N, Forouhi NG, Michael Gaziano J, Geleijnse JM, Gigante B, Giles G, Guallar E, Gudnason V, Harris T, Harris WS, Helmer C, Hellenius ML, Hodge A, Hu FB, Jacques PF, Jansson JH, Kalsbeek A, Khaw KT, Koh WP, Laakso M, Leander K, Lin HJ, Lind L, Luben R, Luo J, McKnight B, Mursu J, Ninomiya T, Overvad K, Psaty BM, Rimm E, Schulze MB, Siscovick D, Skjelbo Nielsen M, Smith AV, Steffen BT, Steffen L, Sun Q, Sundström J, Tsai MY, Tunstall-Pedoe H, Uusitupa MIJ, van Dam RM, Veenstra J, Monique Verschuren WM, Wareham N, Willett W, Woodward M, Yuan JM, Micha R, Lemaitre RN, Mozaffarian D, Risérus U; Cohorts for Heart and Aging Research in Genomic Epidemiology (CHARGE) Fatty Acids and Outcomes Research Consortium (FORCE). Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality. Circulation. 2019 May 21;139(21):2422-2436. 24.	GBD 2017 Diet Collaborators. Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017. Lancet. 2019 May 11;393(10184):1958-1972. 25.	Singh GM, Micha R, Khatibzadeh S, Shi P, Lim S, Andrews KG, Engell RE, Ezzati M, Mozaffarian D; Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoDE). Correction: Global, Regional, and National Consumption of Sugar-Sweetened Beverages, Fruit Juices, and Milk: A Systematic Assessment of Beverage Intake in 187 Countries. PLoS One. 2019 Mar 27;14(3):e0214344. 26.	Lee Y, Mozaffarian D, Sy S, Huang Y, Liu J, Wilde PE, Abrahams-Gessel S, Jardim TSV, Gaziano TA, Micha R. Cost-effectiveness of financial incentives for improving diet and health through Medicare and Medicaid: A microsimulation study. PLoS Med. 2019 Mar 19;16(3):e1002761. 27.	Mozaffarian D, Griffin T, Mande J. The 2018 Farm Bill-Implications and Opportunities for Public Health. JAMA. 2019 Feb 15. doi: 10.1001/jama.2019.0317. 28.	de Oliveira Otto M, Anderson CAM, Dearborn JL, Ferranti EP, Mozaffarian D, Rao G, Wylie-Rosett J, Lichtenstein AH. Correction to: Dietary Diversity: Implications for Obesity Prevention in Adult Populations: A Science Advisory From the American Heart Association. Circulation. 2018 Nov 20;138(21):e712. 29.	Jaacks LM, Vandevijvere S, Pan A, McGowan CJ, Wallace C, Imamura F, Mozaffarian D, Swinburn B, Ezzati M. The obesity transition: stages of the global epidemic. Lancet Diabetes Endocrinol. 2019 Jan 28. pii: S2213-8587(19)30026-9. 30.	Lemaitre RN, McKnight B, Sotoodehnia N, Fretts AM, Qureshi WT, Song X, King IB, Sitlani CM, Siscovick DS, Psaty BM, Mozaffarian D. Circulating very long-chain saturated fatty acids and heart failure: the cardiovascular health study. J Am Heart Assoc. 2018 Nov 6;7(21):e010019. 31.	Shangguan S, Afshin A, Shulkin M, Ma W, Marsden D, Smith J, Saheb-Kashaf M, Shi P, Micha R, Imamura F, Mozaffarian D; Food PRICE (Policy Review and Intervention Cost-Effectiveness) Project. A meta-analysis of food labeling effects on consumer diet behaviors and industry practices. Am J Prev Med. 2018 Dec 13. pii: S0749-3797(18)32357-2. 32.	Akintoye E, Sethi P, Harris WS, Thompson PA, Marchioli R, Tavazzi L, Latini R, Pretorius M, Brown NJ, Libby P, Mozaffarian D. Fish oil and perioperative bleeding. Circ Cardiovasc Qual Outcomes. 2018 Nov;11(11):e004584. 33.	Wilde P, Huang Y, Sy S, Abrahams-Gessel S, Jardim TV, Paarlberg R, Mozaffarian D, Micha R, Gaziano T. Cost-Effectiveness of a US National Sugar-Sweetened Beverage Tax With a Multistakeholder Approach: Who Pays and Who Benefits. Am J Public Health. 2018 Dec 20:e1-e9. 34.	Bowen KJ, Richter CK, Skulas-Ray AC, Mozaffarian D, Kris-Etherton PM. Projected long-chain n-3 fatty acid intake post-replacement of vegetables oils with stearidonic acid-modified varieties: results from a national health and nutrition examination survey 2003-2008 analysis. Lipids. 2018 Oct;53(10):961-970. 35.	Fang Zhang F, Liu J, Rehm CD, Wilde P, Mande JR, Mozaffarian D. Trends and disparities in diet quality among US adults by supplemental nutrition assistance program participation status. JAMA Netw Open. 2018 Jun;1(2). pii: e180237. 36.	GBD 2017 Risk Factor Collaborators (including Mozaffarian D). Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks for 195 countries and territories, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017. Lancet. 2018 Nov 10;392(10159):1923-1994. 37.	de Oliveira Otto MC, Anderson CAM, Dearborn JL, Ferranti EP, Mozaffarian D, Rao G, Wylie-Rosett J, Lichtenstein AH; American Heart Association Behavioral Change for Improving Health Factors Committee of the Council on Lifestyle and Cardiometabolic Health and Council on Epidemiology and Prevention; Council on Cardiovascular and Stroke Nursing; Council on Clinical Cardiology; and Stroke Council. Dietary diversity: implications for obesity prevention in adult populations: a science advisory from the American Heart Association. Circulation. 2018 Sep 11;138(11):e160-e168. 38.	Lai HTM, de Oliveira Otto MC, Lemaitre RN, McKnight B, Song X, King IB, Chaves PHM, Odden MC, Newman AB, Siscovick DS, Mozaffarian D. Serial circulating omega 3 polyunsaturated fatty acids and healthy ageing among older adults in the Cardiovascular Health Study: prospective cohort study. British Medical Journal. 2018;363:k4067. 39.	Imamura F, Fretts A, Marklund M, Ardisson Korat AV, Yang WS, Lankinen M, Qureshi W, Helmer C, Chen TA, Wong K, Bassett JK, Murphy R, Tintle N, Yu CI, Brouwer IA, Chien KL, Frazier-Wood AC, Del Gobbo LC, Djousse L, Geleijnse JM, Giles GG, de Goede J, Gudnason V, Harris WS, Hodge A, Hu F, Koulman A, Laakso M, Lind L, Lin HJ, McKnight B, Rajaobelina K, Riserus U, Robinson JG, Samieri C, Siscovick DS, Soedamah-Muthu SS, Sotoodehnia N, Sun Q, Tsai MY, Uusitupa M, Wagenknecht LE, Wareham NJ, Wu JH, Micha R, Forouhi NG, Lemaitre RN, Mozaffarian D. Fatty acid biomarkers of dairy fat consumption and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies. PLoS Medicine. 2018;15(10):e1002670. 40.	Mozaffarian D, Liu J, Sy S, Huang Y, Rehm C, Lee Y, Wilde P, Abrahams-Gessel S, de Souza Veiga Jardim T, Gaziano T, Micha R. Cost-effectiveness of financial incentives and disincentives for improving food purchases and health through the US Supplemental Nutrition Assistance Program (SNAP): A microsimulation study. PLoS Medicine. 2018;15(10):e1002661. 41.	Dehghan M, Mente A, Rangarajan S, Sheridan P, Mohan V, Iqbal R, Gupta R, Lear S, Wentzel-Viljoen E, Avezum A, Lopez-Jaramillo P, Mony P, Varma RP, Kumar R, Chifamba J, Alhabib KF, Mohammadifard N, Oguz A, Lanas F, Rozanska D, Bostrom KB, Yusoff K, Tsolkile LP, Dans A, Yusufali A, Orlandini A, Poirier P, Khatib R, Hu B, Wei L, Yin L, Deeraili A, Yeates K, Yusuf R, Ismail N, Mozaffarian D, Teo K, Anand SS, Yusuf S. Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study. Lancet. 2018. 42.	Karageorgou D, Imamura F, Zhang J, Shi P, Mozaffarian D, Micha R. Assessing dietary intakes from household budget surveys: A national analysis in Bangladesh. PloS One. 2018;13(8):e0202831. 43.	Nicholls SJ, Lincoff AM, Bash D, Ballantyne CM, Barter PJ, Davidson MH, Kastelein JJP, Koenig W, McGuire DK, Mozaffarian D, Pedersen TR, Ridker PM, Ray K, Karlson BW, Lundstrom T, Wolski K, Nissen SE. Assessment of omega-3 carboxylic acids in statin-treated patients with high levels of triglycerides and low levels of high-density lipoprotein cholesterol: Rationale and design of the STRENGTH trial. Clinical Cardiology. 2018. 44.	de Oliveira Otto MC, Lemaitre RN, Song X, King IB, Siscovick DS, Mozaffarian D. Serial measures of circulating biomarkers of dairy fat and total and cause-specific mortality in older adults: the Cardiovascular Health Study. The American Journal of Clinical Nutrition. 2018. 45.	Rosettie KL, Micha R, Cudhea F, Penalvo JL, O'Flaherty M, Pearson-Stuttard J, Economos CD, Whitsel LP, Mozaffarian D. Comparative risk assessment of school food environment policies and childhood diets, childhood obesity, and future cardiometabolic mortality in the United States. PloS One. 2018;13(7):e0200378. 46.	Mozaffarian D, Rosenberg I, Uauy R. History of modern nutrition science-implications for current research, dietary guidelines, and food policy. BMJ. 2018;361:k2392. 47.	Mozaffarian D, Angell SY, Lang T, Rivera JA. Role of government policy in nutrition-barriers to and opportunities for healthier eating. BMJ. 2018;361:k2426. 48.	Pomeranz JL, Micha R, Mozaffarian D. Pomeranz et al. Respond. American Journal of Public Health. 2018;108(7):e18-e9. 49.	Rimm EB, Appel LJ, Chiuve SE, Djousse L, Engler MB, Kris-Etherton PM, Mozaffarian D, Siscovick DS, Lichtenstein AH. Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association. Circulation. 2018;138(1):e35-e47. 50.	Wilde PE, Conrad Z, Rehm CD, Pomeranz JL, Penalvo JL, Cudhea F, Pearson-Stuttard J, O'Flaherty M, Micha R, Mozaffarian D. Reductions in national cardiometabolic mortality achievable by food price changes according to Supplemental Nutrition Assistance Program (SNAP) eligibility and participation. Journal of Epidemiology and Community Health. 2018;72(9):817-24. 51.	de Oliveira Otto MC, Lemaitre RN, Sun Q, King IB, Wu JHY, Manichaikul A, Rich SS, Tsai MY, Chen YD, Fornage M, Weihua G, Aslibekyan S, Irvin MR, Kabagambe EK, Arnett DK, Jensen MK, McKnight B, Psaty BM, Steffen LM, Smith CE, Riserus U, Lind L, Hu FB, Rimm EB, Siscovick DS, Mozaffarian D. Genome-wide association meta-analysis of circulating odd-numbered chain saturated fatty acids: Results from the CHARGE Consortium. PloS One. 2018;13(5):e0196951. 52.	Brown AGM, Houser RF, Mattei J, Rehm CD, Mozaffarian D, Lichtenstein AH, Folta SC. Diet quality among US-born and foreign-born non-Hispanic blacks: NHANES 2003-2012 data. The American Journal of Clinical Nutrition. 2018;107(5):695-706. 53.	Huang Y, Pomeranz J, Wilde P, Capewell S, Gaziano T, O'Flaherty M, Kersh R, Whitsel L, Mozaffarian D, Micha R. Adoption and Design of Emerging Dietary Policies to Improve Cardiometabolic Health in the US. Current Atherosclerosis Reports. 2018;20(5):25. 54.	Pearson-Stuttard J, Kypridemos C, Collins B, Mozaffarian D, Huang Y, Bandosz P, Capewell S, Whitsel L, Wilde P, O'Flaherty M, Micha R. Estimating the health and economic effects of the proposed US Food and Drug Administration voluntary sodium reformulation: Microsimulation cost-effectiveness analysis. PLoS Medicine. 2018;15(4):e1002551. 55.	Mokdad AH, Ballestros K, Echko M, Glenn S, Olsen HE, Mullany E, Lee A, Khan AR, Ahmadi A, Ferrari AJ, Kasaeian A, Werdecker A, Carter A, Zipkin B, Sartorius B, Serdar B, Sykes BL, Troeger C, Fitzmaurice C, Rehm CD, Santomauro D, Kim D, Colombara D, Schwebel DC, Tsoi D, Kolte D, Nsoesie E, Nichols E, Oren E, Charlson FJ, Patton GC, Roth GA, Hosgood HD, Whiteford HA, Kyu H, Erskine HE, Huang H, Martopullo I, Singh JA, Nachega JB, Sanabria JR, Abbas K, Ong K, Tabb K, Krohn KJ, Cornaby L, Degenhardt L, Moses M, Farvid M, Griswold M, Criqui M, Bell M, Nguyen M, Wallin M, Mirarefin M, Qorbani M, Younis M, Fullman N, Liu P, Briant P, Gona P, Havmoller R, Leung R, Kimokoti R, Bazargan-Hejazi S, Hay SI, Yadgir S, Biryukov S, Vollset SE, Alam T, Frank T, Farid T, Miller T, Vos T, Barnighausen T, Gebrehiwot TT, Yano Y, Al-Aly Z, Mehari A, Handal A, Kandel A, Anderson B, Biroscak B, Mozaffarian D, Dorsey ER, Ding EL, Park EK, Wagner G, Hu G, Chen H, Sunshine JE, Khubchandani J, Leasher J, Leung J, Salomon J, Unutzer J, Cahill L, Cooper L, Horino M, Brauer M, Breitborde N, Hotez P, Topor-Madry R, Soneji S, Stranges S, James S, Amrock S, Jayaraman S, Patel T, Akinyemiju T, Skirbekk V, Kinfu Y, Bhutta Z, Jonas JB, Murray CJL. The State of US Health, 1990-2016: Burden of Diseases, Injuries, and Risk Factors Among US States. JAMA 2018;319(14):1444-72. 56.	Micha R, Karageorgou D, Bakogianni I, Trichia E, Whitsel LP, Story M, Penalvo JL, Mozaffarian D. Effectiveness of school food environment policies on children's dietary behaviors: A systematic review and meta-analysis. PloS One. 2018;13(3):e0194555. 57.	Liu E, Pimpin L, Shulkin M, Kranz S, Duggan CP, Mozaffarian D, Fawzi WW. Effect of Zinc Supplementation on Growth Outcomes in Children under 5 Years of Age. Nutrients. 2018;10(3). 58.	Mozaffarian D, Forouhi NG. Dietary guidelines and health-is nutrition science up to the task? BMJ. 2018;360:k822. 59.	Jackson JC, Mozaffarian D, Graves AJ, Brown NJ, Marchioli R, Kiehl AL, Ely EW. Fish Oil Supplementation Does Not Affect Cognitive Outcomes in Cardiac Surgery Patients in the Omega-3 Fatty Acids for Prevention of Post-Operative Atrial Fibrillation (OPERA) Trial. The Journal of Nutrition. 2018;148(3):472-9. 60.	Shulkin M, Pimpin L, Bellinger D, Kranz S, Fawzi W, Duggan C, Mozaffarian D. n-3 Fatty Acid Supplementation in Mothers, Preterm Infants, and Term Infants and Childhood Psychomotor and Visual Development: A Systematic Review and Meta-Analysis. The Journal of Nutrition. 2018;148(3):409-18. 61.	Masters WA, Rosettie KL, Kranz S, Danaei G, Webb P, Mozaffarian D. Designing programs to improve diets for maternal and child health: estimating costs and potential dietary impacts of nutrition-sensitive programs in Ethiopia, Nigeria, and India. Health Policy and Planning. 2018;33(4):564-73. 62.	Micha R, Coates J, Leclercq C, Charrondiere UR, Mozaffarian D. Global Dietary Surveillance: Data Gaps and Challenges. Food and Nutrition Bulletin. 2018;39(2):175-205. 63.	Mozaffarian D, Wu JHY. Flavonoids, Dairy Foods, and Cardiovascular and Metabolic Health: A Review of Emerging Biologic Pathways. Circulation Research. 2018;122(2):369-84. 64.	Pomeranz JL, Mozaffarian D, Micha R. Can the Government Require Health Warnings on Sugar-Sweetened Beverage Advertisements? JAMA. 2018;319(3):227-8. 65.	Pomeranz JL, Wilde P, Huang Y, Micha R, Mozaffarian D. Legal and Administrative Feasibility of a Federal Junk Food and Sugar-Sweetened Beverage Tax to Improve Diet. American Journal of Public Health. 2018;108(2):203-9. 66.	Wu JHY, Mozaffarian D. Linoleic acid and diabetes prevention - Authors' reply. The Lancet Diabetes & Endocrinology. 2018;6(1):13. 67.	Fischer M, Kao D, Kassam Z, Smith J, Louie T, Sipe B, Torbeck M, Xu H, Ouyang F, Mozaffarian D, Allegretti JR. Stool Donor Body Mass Index Does Not Affect Recipient Weight After a Single Fecal Microbiota Transplantation for Clostridium difficile Infection. Clinical Gastroenterology and Hepatology: the Official Clinical Practice Journal of the American Gastroenterological Association. 2018;16(8):1351-3. 68.	Dairy Consumption and Body Mass Index Among Adults: Mendelian Randomization Analysis of 184802 Individuals from 25 Studies. Clinical Chemistry. 2018;64(1):183-91. 69.	Aleksandrova K, Mozaffarian D, Pischon T. Addressing the Perfect Storm: Biomarkers in Obesity and Pathophysiology of Cardiometabolic Risk. Clinical Chemistry. 2018;64(1):142-53. 70.	Prabhakaran D, Anand S, Watkins D, Gaziano T, Wu Y, Mbanya JC, Nugent R. Cardiovascular, respiratory, and related disorders: key messages from Disease Control Priorities, 3rd edition. Lancet. 2018;391(10126):1224-36. 71.	McKeown NM, Dashti HS, Ma J, Haslam DE, Kiefte-de Jong JC, Smith CE, Tanaka T, Graff M, Lemaitre RN, Rybin D, Sonestedt E, Frazier-Wood AC, Mook-Kanamori DO, Li Y, Wang CA, Leermakers ETM, Mikkila V, Young KL, Mukamal KJ, Cupples LA, Schulz CA, Chen TA, Li-Gao R, Huang T, Oddy WH, Raitakari O, Rice K, Meigs JB, Ericson U, Steffen LM, Rosendaal FR, Hofman A, Kahonen M, Psaty BM, Brunkwall L, Uitterlinden AG, Viikari J, Siscovick DS, Seppala I, North KE, Mozaffarian D, Dupuis J, Orho-Melander M, Rich SS, de Mutsert R, Qi L, Pennell CE, Franco OH, Lehtimaki T, Herman MA. Sugar-sweetened beverage intake associations with fasting glucose and insulin concentrations are not modified by selected genetic variants in a ChREBP-FGF21 pathway: a meta-analysis. Diabetologia. 2018;61(2):317-30. 72.	Masters WA, Rosettie K, Kranz S, Pedersen SH, Webb P, Danaei G, Mozaffarian D. Priority interventions to improve maternal and child diets in Sub-Saharan Africa and South Asia. Maternal & Child Nutrition. 2018;14(2):e12526. 73.	Akintoye E, Sellke F, Marchioli R, Tavazzi L, Mozaffarian D. Factors associated with postoperative atrial fibrillation and other adverse events after cardiac surgery. The Journal of Thoracic and Cardiovascular Surgery. 2018;155(1):242-51.e10. 74.	Mozaffarian D, Dashti HS, Wojczynski MK, Chu AY, Nettleton JA, Mannisto S, Kristiansson K, Reedik M, Lahti J, Houston DK, Cornelis MC, van Rooij FJA, Dimitriou M, Kanoni S, Mikkila V, Steffen LM, de Oliveira Otto MC, Qi L, Psaty B, Djousse L, Rotter JI, Harald K, Perola M, Rissanen H, Jula A, Krista F, Mihailov E, Feitosa MF, Ngwa JS, Xue L, Jacques PF, Perala MM, Palotie A, Liu Y, Nalls NA, Ferrucci L, Hernandez D, Manichaikul A, Tsai MY, Kiefte-de Jong JC, Hofman A, Uitterlinden AG, Rallidis L, Ridker PM, Rose LM, Buring JE, Lehtimaki T, Kahonen M, Viikari J, Lemaitre R, Salomaa V, Knekt P, Metspalu A, Borecki IB, Cupples LA, Eriksson JG, Kritchevsky SB, Bandinelli S, Siscovick D, Franco OH, Deloukas P, Dedoussis G, Chasman DI, Raitakari O, Tanaka T. Genome-wide association meta-analysis of fish and EPA+DHA consumption in 17 US and European cohorts. PloS One. 2017;12(12):e0186456. 75.	Muhammad A, D'Souza A, Meade B, Micha R, Mozaffarian D. How income and food prices influence global dietary intakes by age and sex: evidence from 164 countries. BMJ Global Health. 2017;2(3):e000184. 76.	Akintoye E, Briasoulis A, Egbe A, Dunlay SM, Kushwaha S, Levine D, Afonso L, Mozaffarian D, Weinberger J. National Trends in Admission and In-Hospital Mortality of Patients With Heart Failure in the United States (2001-2014). J Am Heart Assoc. 2017 Nov 29;6(12). pii: e006955. doi: 10.1161/JAHA.117.006955. 77.	Peñalvo JL, Cudhea F, Micha R, Rehm CD, Afshin A, Whitsel L, Wilde P, Gaziano T, Pearson-Stuttard J, O'Flaherty M, Capewell S, Mozaffarian D. The potential impact of food taxes and subsidies on cardiovascular disease and diabetes burden and disparities in the United States. BMC Med. 2017 Nov 27;15(1):208. doi: 10.1186/s12916-017-0971-9. 78.	McKeown NM, Dashti HS, Ma J, Haslam DE, Kiefte-de Jong JC, Smith CE, Tanaka T, Graff M, Lemaitre RN, Rybin D, Sonestedt E, Frazier-Wood AC, Mook-Kanamori DO, Li Y, Wang CA, Leermakers ETM, Mikkilä V, Young KL, Mukamal KJ, Cupples LA, Schulz CA, Chen TA, Li-Gao R, Huang T, Oddy WH, Raitakari O, Rice K, Meigs JB, Ericson U, Steffen LM, Rosendaal FR, Hofman A, Kähönen M, Psaty BM, Brunkwall L, Uitterlinden AG, Viikari J, Siscovick DS, Seppälä I, North KE, Mozaffarian D, Dupuis J, Orho-Melander M, Rich SS, de Mutsert R, Qi L, Pennell CE, Franco OH, Lehtimäki T, Herman MA. Sugar-sweetened beverage intake associations with fasting glucose and insulin concentrations are not modified by selected genetic variants in a ChREBP-FGF21 pathway: a meta-analysis. Diabetologia. 2017 Nov 2. doi: 10.1007/s00125-017-4475-0. [Epub ahead of print] 79.	Wu JHY, Marklund M, Imamura F, Tintle N, Ardisson Korat AV, de Goede J, Zhou X, Yang WS, de Oliveira Otto MC, Kröger J, Qureshi W, Virtanen JK, Bassett JK, Frazier-Wood AC, Lankinen M, Murphy RA, Rajaobelina K, Del Gobbo LC, Forouhi NG, Luben R, Khaw KT, Wareham N, Kalsbeek A, Veenstra J, Luo J, Hu FB, Lin HJ, Siscovick DS, Boeing H, Chen TA, Steffen B, Steffen LM, Hodge A, Eriksdottir G, Smith AV, Gudnason V, Harris TB, Brouwer IA, Berr C, Helmer C, Samieri C, Laakso M, Tsai MY, Giles GG, Nurmi T, Wagenknecht L, Schulze MB, Lemaitre RN, Chien KL, Soedamah-Muthu SS, Geleijnse JM, Sun Q, Harris WS, Lind L, Ärnlöv J, Riserus U, Micha R, Mozaffarian D; Cohorts for Heart and Aging Research in Genomic Epidemiology (CHARGE) Fatty Acids and Outcomes Research Consortium (FORCE). Omega-6 fatty acid biomarkers and incident type 2 diabetes: pooled analysis of individual-level data for 39 740 adults from 20 prospective cohort studies. Lancet Diabetes Endocrinol. 2017 Dec;5(12):965-974. doi: 10.1016/S2213-8587(17)30307-8. Epub 2017 Oct 12. 80.	Masters WA, Rosettie K, Kranz S, Pedersen SH, Webb P, Danaei G, Mozaffarian D; Global Nutrition and Policy Consortium. Priority interventions to improve maternal and child diets in Sub-Saharan Africa and South Asia. Matern Child Nutr. 2017 Oct 3. doi: 10.1111/mcn.12526. [Epub ahead of print] 81.	Richter CK, Bowen KJ, Mozaffarian D, Kris-Etherton PM, Skulas-Ray AC. Total Long-Chain n-3 Fatty Acid Intake and Food Sources in the United States Compared to Recommended Intakes: NHANES 2003-2008. Lipids. 2017 Nov;52(11):917-927. doi: 10.1007/s11745-017-4297-3. 82.	Pomeranz JL, Mozaffarian D, Micha R. The Potential for Federal Preemption of State and Local Sugar-Sweetened Beverage Taxes. Am J Prev Med. 2017 Nov;53(5):740-743. doi: 10.1016/j.amepre.2017.06.026 83.	Akintoye E, Sellke F, Marchioli R, Tavazzi L, Mozaffarian D. Factors associated with postoperative atrial fibrillation and other adverse events after cardiac surgery. J Thorac Cardiovasc Surg. 2017 Aug 16. pii: S0022-5223(17)31716-6. doi: 10.1016/j.jtcvs.2017.07.063. 84.	Saber H, Yakoob MY, Shi P, Longstreth WT Jr, Lemaitre RN, Siscovick D, Rexrode KM, Willett WC, Mozaffarian D. Omega-3 Fatty Acids and Incident Ischemic Stroke and Its Atherothrombotic and Cardioembolic Subtypes in 3 US Cohorts. Stroke. 2017 Oct;48(10):2678-2685. doi: 10.1161/STROKEAHA.117.018235. 85.	Brown AGM, Houser RF, Mattei J, Mozaffarian D, Lichtenstein AH, Folta SC. Hypertension among US-born and foreign-born non-Hispanic Blacks: National Health and Nutrition Examination Survey 2003-2014 data. J Hypertens. 2017 Dec;35(12):2380-2387. doi: 10.1097/HJH.0000000000001489. 86.	Sotos-Prieto M, Cash SB, Christophi CA, Folta S, Moffatt S, Muegge C, Korre M, Mozaffarian D, Kales SN. Rationale and design of feeding America's bravest: Mediterranean diet-based intervention to change firefighters' eating habits and improve cardiovascular risk profiles. Contemp Clin Trials. 2017 Oct;61:101-107. doi: 10.1016/j.cct.2017.07.010. 87.	Pearson-Stuttard J, Bandosz P, Rehm CD, Penalvo J, Whitsel L, Gaziano T, Conrad Z, Wilde P, Micha R, Lloyd-Williams F, Capewell S, Mozaffarian D, O'Flaherty M. Reducing US cardiovascular disease burden and disparities through national and targeted dietary policies: A modelling study. PLoS Med. 2017 Jun 6;14(6):e1002311. doi: 10.1371/journal.pmed.1002311. eCollection 2017 Jun 88.	Pearson-Stuttard J, Bandosz P, Rehm CD, Afshin A, Peñalvo JL, Whitsel L, Danaei G, Micha R, Gaziano T, Lloyd-Williams F, Capewell S, Mozaffarian D, O'Flaherty M. Comparing effectiveness of mass media campaigns with price reductions targeting fruit and vegetable intake on US cardiovascular disease mortality and race disparities. Am J Clin Nutr. 2017 Jul;106(1):199-206. doi: 10.3945/ajcn.116.143925. Epub 2017 May 31. 89.	Kranz S, Pimpin L, Fawzi W, Duggan C, Webb P, Mozaffarian D. Mortality Benefits of Vitamin A Are Not Affected by Varying Frequency, Total Dose, or Duration of Supplementation. Food Nutr Bull. 2017 Jun;38(2):260-266. doi: 10.1177/0379572117696663. Epub 2017 Mar 10. 90.	Micha R, Shulkin ML, Peñalvo JL, Khatibzadeh S, Singh GM, Rao M, Fahimi S, Powles J, Mozaffarian D. Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE). PLoS One. 2017 Apr 27;12(4):e0175149. doi: 10.1371/journal.pone.0175149. 91.	Cho Y, Cudhea F, Park JH, Mozaffarian D, Singh G, Shin MJ. Burdens of Cardiometabolic Diseases Attributable to Dietary and Metabolic Risks in Korean Adults 2012-2013. Yonsei Med J. 2017 May;58(3):540-551. doi: 10.3349/ymj.2017.58.3.540. 92.	Hu Y, Tanaka T, Zhu J, Guan W, Wu JHY, Psaty BM, McKnight B, King IB, Sun Q, Richard M, Manichaikul A, Frazier-Wood AC, Kabagambe EK, Hopkins PN, Ordovas JM, Ferrucci L, Bandinelli S, Arnett DK, Chen YI, Liang S, Siscovick DS, Tsai MY, Rich SS, Fornage M, Hu FB, Rimm EB, Jensen MK, Lemaitre RN, Mozaffarian D, Steffen LM, Morris AP, Li H, Lin X. Discovery and fine-mapping of loci associated with MUFAs through trans-ethnic meta-analysis in Chinese and European populations. J Lipid Res. 2017 May;58(5):974-981. doi: 10.1194/jlr.P071860. Epub 2017 Mar 15. 93.	Conrad Z, Rehm CD, Wilde P, Mozaffarian D. Cardiometabolic Mortality by Supplemental Nutrition Assistance Program Participation and Eligibility in the United States. Am J Public Health. 2017 Mar;107(3):466-474. doi: 10.2105/AJPH.2016.303608. Epub 2017 Jan 19. 94.	Micha R, Peñalvo JL, Cudhea F, Imamura F, Rehm CD, Mozaffarian D. Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States. JAMA. 2017 Mar 7;317(9):912-924. doi: 10.1001/jama.2017.0947. 95.	Afshin A, Peñalvo JL, Del Gobbo L, Silva J, Michaelson M, O'Flaherty M, Capewell S, Spiegelman D, Danaei G, Mozaffarian D. The prospective impact of food pricing on improving dietary consumption: A systematic review and meta-analysis. PLoS One. 2017 Mar 1;12(3):e0172277. doi: 10.1371/journal.pone.0172277. 96.	Webb M, Fahimi S, Singh GM, Khatibzadeh S, Micha R, Powles J, Mozaffarian D. Cost effectiveness of a government supported policy strategy to decrease sodium intake: global analysis across 183 nations. BMJ. 2017 Jan 10;356:i6699. doi: 10.1136/bmj.i6699. 97.	Cho Y, Cudhea F, Park JH, Lee JT, Mozaffarian D, Singh G, Shin MJ. Estimating change in cardiovascular disease and diabetes burdens due to dietary and metabolic factors in Korea 1998-2011: a comparative risk assessment analysis. BMJ Open. 2016 Dec 21;6(12):e013283. doi: 10.1136/bmjopen-2016-013283. 98.	Khatibzadeh S, Saheb Kashaf M, Micha R, Fahimi S, Shi P, Elmadfa I, Kalantarian S, Wirojratana P, Ezzati M, Powles J, Mozaffarian D; Global Burden of Diseases Nutrition; Chronic Diseases Expert Group (NutriCode). A global database of food and nutrient consumption. Bull World Health Organ. 2016 Dec 1;94(12):931-934. Epub 2016 Sep 16. 99.	Yakoob MY, Micha R, Khatibzadeh S, Singh GM, Shi P, Ahsan H, Balakrishna N, Brahmam GN, Chen Y, Afshin A, Fahimi S, Danaei G, Powles JW, Ezzati M, Mozaffarian D; Global Burden of Diseases, Injuries, and Risk Factors: Nutrition and Chronic Diseases Expert Group, and Metabolic Risk Factors of Chronic Diseases Collaborating Group. Impact of Dietary and Metabolic Risk Factors on Cardiovascular and Diabetes Mortality in South Asia: Analysis From the 2010 Global Burden of Disease Study. Am J Public Health. 2016 Dec;106(12):2113-2125. Epub 2016 Oct 13. 100.	Afshin A, Babalola D, Mclean M, Yu Z, Ma W, Chen CY, Arabi M, Mozaffarian D. Information Technology and Lifestyle: A Systematic Evaluation of Internet and Mobile Interventions for Improving Diet, Physical Activity, Obesity, Tobacco, and Alcohol Use. J Am Heart Assoc. 2016 Aug 31;5(9). pii: e003058. doi: 10.1161/JAHA.115.003058. 101.	Imamura F, Micha R, Wu JH, de Oliveira Otto MC, Otite FO, Abioye AI, Mozaffarian D. Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials. PLoS Med. 2016 Jul 19;13(7):e1002087. doi: 10.1371/journal.pmed.1002087. 102.	Del Gobbo LC, Imamura F, Aslibekyan S, Marklund M, Virtanen JK, Wennberg M, Yakoob MY, Chiuve SE, Dela Cruz L, Frazier-Wood AC, Fretts AM, Guallar E, Matsumoto C, Prem K, Tanaka T, Wu JH, Zhou X, Helmer C, Ingelsson E, Yuan JM, Barberger-Gateau P, Campos H, Chaves PH, Djoussé L, Giles GG, Gómez-Aracena J, Hodge AM, Hu FB, Jansson JH, Johansson I, Khaw KT, Koh WP, Lemaitre RN, Lind L, Luben RN, Rimm EB, Risérus U, Samieri C, Franks PW, Siscovick DS, Stampfer M, Steffen LM, Steffen BT, Tsai MY, van Dam RM, Voutilainen S, Willett WC, Woodward M, Mozaffarian D; Cohorts for Heart and Aging Research in Genomic Epidemiology (CHARGE) Fatty Acids and Outcomes Research Consortium (FORCe). ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease: Pooling Project of 19 Cohort Studies. JAMA Intern Med. 2016 Aug 1;176(8):1155-66. doi: 10.1001/jamainternmed.2016.2925. 103.	Pimpin L, Wu JH, Haskelberg H, Del Gobbo L, Mozaffarian D. Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality. PLoS One. 2016 Jun 29;11(6):e0158118. doi: 10.1371/journal.pone.0158118. 104.	Rehm CD, Peñalvo JL, Afshin A, Mozaffarian D. Dietary Intake Among US Adults, 1999-2012. JAMA. 2016 Jun 21;315(23):2542-53. doi: 10.1001/jama.2016.7491. 105.	Lemaitre RN, Bartz TM, King IB, Brody JA, McKnight B, Sotoodehnia N, Rea TD, Johnson CO, Mozaffarian D, Hesselson S, Kwok PY, Siscovick DS. Circulating n-3 fatty acids and trans-fatty acids, PLA2G2A gene variation and sudden cardiac arrest. J Nutr Sci. 2016 Mar 1;5:e12. doi: 10.1017/jns.2016.2. 106.	Fung TT, Pan A, Hou T, Mozaffarian D, Rexrode KM, Willett WC, Hu FB. Food quality score and the risk of coronary artery disease: a prospective analysis in 3 cohorts. Am J Clin Nutr. 2016 Jul;104:65-72. doi: 10.3945/ajcn.116.130393. Epub 2016 Jun 8. 107.	Yakoob MY, Shi P, Willett WC, Rexrode KM, Campos H, Orav EJ, Hu FB, Mozaffarian D. Circulating biomarkers of dairy fat and risk of incident diabetes mellitus among US men and women in two large prospective cohorts. Circulation. 2016. Epub ahead of print. 108.	de Oliveira Otto MC, Afshin A, Micha R, Khatibzadeh S, Fahimi S, Singh G, Danaei G, Sichieri R, Monteiro CA, Louzada ML, Ezzati M, Mozaffarian D; Global Burden of Diseases, Injuries, and Risk Factors Metabolic Risk Factors of Chronic Diseases Expert Group and Nutrition and Chronic Diseases Expert Group (NutriCoDE). The impact of dietary and metabolic risk factors on cardiovascular diseases and type 2 diabetes mortality in Brazil. PLoS One. 2016:11(3):e0151503. eCollection 2016. 109.	Martínez Steele E, Baraldi LG, Louzada ML, Moubarac JC, Mozaffarian D, Monteiro CA. Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study. BMJ Open. 2016:6:e009892. 110.	Shah RV, Murthy VL, Allison MA, Ding J, Budoff M, Frazier-Wood AC, Lima JA, Steffen L, Siscovick D, Tucker KL, Ouyang P, Abbasi SA, Danielson K, Jerosch-Herold M, Mozaffarian D. Diet and adipose tissue distributions: the multi-ethnic study of atherosclerosis. Nutr Metab Cardiovasc Dis. 2016:26:185-93. 111.	Pearson-Stuttard J, Guzman-Castillo M, Penalvo JL, Rehm CD, Afshin A, Danaei G, Kypridemos C, Gaziano T, Mozaffarian D, Capewell S, O'Flaherty M. Modeling future cardiovascular disease mortality in the United States: national trends and racialand ethnic disparities. Circulation. 2016:133:967-78. Circulation 2016 133:447-54. 112.	Mozaffarian D, Benjamin EJ, Go AS, Arnett DK, Blaha MJ, Cushman M, Das SR, de Ferranti S, Després JP, Fullerton HJ, Howard VJ, Huffman MD, Isasi CR, Jiménez MC, Judd SE, Kissela BM, Lichtman JH, Lisabeth LD, Liu S, Mackey RH, Magid DJ, McGuire DK, Mohler ER 3rd, Moy CS, Muntner P, Mussolino ME, Nasir K, Neumar RW, Nichol G, Palaniappan L, Pandey DK, Reeves MJ, Rodriguez CJ, Rosamond W, Sorlie PD, Stein J, Towfighi A, Turan TN, Virani SS, Woo D, Yeh RW, Turner MB. Executive summary: heart disease and stroke statistcis-2016 update: a report from the American Heart Association. American Heart Association Statistics Committee and Stroke Statistics Subcommittee. Circulation. 2016:133:447-54. 113.	Smith MR, Micha R, Golden CD, Mozaffarian D, Myers SS. Global Expanded Nutrient Supply (GENuS) Model: A new method for estimating the global dietary supply of nutrients. PLoS One. 2016:11:e0146976.eCollection 2016. 114.	Ma Y, Follis JL, Smith CE, Tanaka T, Manichaikul AW, Chu AY, Samieri C, Zhou X, Guan W, Wang L, Biggs ML, Chen YD, Hernandez DG, Borecki I, Chasman DI, Rich SS, Ferrucci L, Irvin MR, Aslibekyan S, Zhi D, Tiwari HK, Claas SA, Sha J, Kabagambe EK, Lai CQ, Parnell LD, Lee YC, Amouyel P, Lambert JC, Psaty BM, King IB, Mozaffarian D, McKnight B, Bandinelli S, Tsai MY, Ridker PM, Ding J, Mstat KL, Liu Y, Sotoodehnia N, Barberger-Gateau P, Steffen LM, Siscovick DS, Absher D, Arnett DK, Ordovás JM, Lemaitre RN. Interaction of methylation-related genetic variants with circulating fatty acids on plasma lipids: a meta-analysis of 7 studies and methylation analysis of 3 studies in the Cohorts for Heart and Aging Research in Genomic Epidemiology consortium. Am J Clin Nutr. 2016:103:567-78. Epub 2016 Jan 20. 115.	Wang Q, Afshin A, Yakoob MY, Singh GM, Rehm CD, Khatibzadeh S, Micha R, Shi P, Mozaffarian D; Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoDE). Impact of nonoptimal intakes of saturated, polyunsaturated, and trans fat on global burdens of coronary heart disease. J Am Heart Assoc. 2016:5(1). 116.	Akintoye E, Wu JH, Hou T, Song X, Yang J, Hammock B, Mozaffarian D. Effect of Fish Oil on Monoepoxides Derived from Fatty Acids during Cardiac Surgery. J Lipid Res. 2016 Mar; 57(3):492-8. 117.	Fretts AM, Mozaffarian D, Siscovick DS, King IB, McKnight B, Psaty BM, Rimm EB, Sitlani C, Sacks FM, Song X, Sotoodehnia N, Spiegelman D, Lemaitre RN. Associations of Plasma Phospholipid SFAs with Total and Cause-Specific Mortality in Older Adults Differ According to SFA Chain Length. J Nutr. 2016;146(2):298-305. 118.	Mozaffarian D, Benjamin EJ, Go AS, Arnett DK, Blaha MJ, Cushman M, Das SR, de Ferranti S, Després JP, Fullerton HJ, Howard VJ, Huffman MD, Isasi CR, Jiménez MC, Judd SE, Kissela BM, Lichtman JH, Lisabeth LD, Liu S, Mackey RH, Magid DJ, McGuire DK, Mohler ER 3rd, Moy CS, Muntner P, Mussolino ME, Nasir K, Neumar RW, Nichol G, Palaniappan L, Pandey DK, Reeves MJ, Rodriguez CJ, Rosamond W, Sorlie PD, Stein J, Towfighi A, Turan TN, Virani SS, Woo D, Yeh RW, Turner MB. Heart Disease and Stroke Statistics-2016 Update: A Report From the American Heart Association. Circulation. 2016:133(4):447-54. 119.	Afshin A, Penalvo J, Del Gobbo L, Kashaf M, Micha R, Morrish K, Pearson-Stuttard J, Rehm C, Shangguan S, Smith JD, Mozaffarian D. CVD prevention through policy: a review of mass media, food labeling, taxation / subsidies, built environment, school procurement, worksite wellness, and marketing standards to improve diet. Curr Cardiol Rep. 2015; 17:98. 120.	GBD 2013 Risk Factors Collaborators (including Mozaffarian D). Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013. Lancet. 2015;386:2287-323. 121.	Fretts AM, Follis JL, Nettleton JA, Lemaitre RN, Ngwa JS, Wojczynski MK, Kalafati IP, Varga TV, Frazier-Wood AC, Houston DK, Lahti J, Ericson U, van den Hooven EH, Mikkilä V, Kiefte-de Jong JC, Mozaffarian D, Rice K, Renström F, North KE, McKeown NM, Feitosa MF, Kanoni S, Smith CE, Garcia ME, Tiainen AM, Sonestedt E, Manichaikul A, van Rooij FJ, Dimitriou M, Raitakari O, Pankow JS, Djoussé L, Province MA, Hu FB, Lai CQ, Keller MF, Perälä MM, Rotter JI, Hofman A, Graff M, Kähönen M, Mukamal K, Johansson I, Ordovas JM, Liu Y, Männistö S, Uitterlinden AG, Deloukas P, Seppälä I, Psaty BM, Cupples LA, Borecki IB, Franks PW, Arnett DK, Nalls MA, Eriksson JG, Orho-Melander M, Franco OH, Lehtimäki T, Dedoussis GV, Meigs JB, Siscovick DS. Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians. Am J Clin Nutr. 2015; 102:1266-78. 122.	GBD 2013 DALYs and HALE Collaborators (including Mozaffarian D). Global, regional, and national disability-adjusted life years (DALYs) for 306 diseases and injuries and healthy life expectancy (HALE) for 188 countries, 1990-2013: quantifying the epidemiological transition. Lancet. 2015; 386:2145-91. 123.	Louzada ML, Baraldi LG, Steele EM, Martins AP, Canella DS, Moubarac JC, Levy RB, Cannon G, Afshin A, Imamura F, Mozaffarian D, Monteiro CA. Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults. Prev Med. 2015;81:9-15. 124.	Smith MR, Singh GM, Mozaffarian D, Myers SS. Effects of decreases of animal pollinators on human nutrition and global health: a modelling analysis. Lancet. 2015; 386:1964-72. 125.	Del Gobbo LC, Kalantarian S, Imamura F, Lemaitre R, Siscovick DS, Psaty BM, Mozaffarian D. Contribution of major lifestyle risk factors for incident heart failure in older adults: the cardiovascular health study. JACC Heart Fail. 2015;3:520-8. 126.	Shadman R, Poole JE, Dardas TF, Mozaffarian D, Cleland JG, Swedberg K, Maggioni AP, Anand IS, Carson PE, Miller AB, Levy WC. A novel method to predict the proportional risk of sudden cardiac death in heart failure: Derivation of the Seattle Proportional Risk Model. Heart Rhythm. 2015. pii: S1547-5271(15)00813-9. 127.	Singh GM, Micha R, Khatibzadeh S, Lim S, Ezzati M, Mozaffarian D; Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoDE)*. Estimated global, regional, and national disease burdens related to sugar-sweetened beverage consumption in 2010. Circulation. 2015;132:639-66. 128.	Del Gobbo LC, Falk MC, Feldman R, Lewis K, Mozaffarian D. Are phytosterols responsible for the low-density lipoprotein-lowering effects of tree nuts?: a systematic review and meta-analysis. J Am Coll Cardiol. 2015;65:2765-7. 129.	Fung TT, Pan A, Hou T, Chiuve SE, Tobias DK, Mozaffarian D, Willett WC, Hu FB. Long-term change in diet quality is associated with body weight change in men and women. J Nutr. 2015;145:1850-6. 130.	Soares-Miranda L, Imamura F, Siscovick D, Jenny NS, Fitzpatrick AL, Mozaffarian D. Physical activity, physical fitness, and leukocyte telomere length. Med Sci Sports Exerc. 2015;47:2525-34. 131.	Global Burden of Disease Study 2013 Collaborators (including Mozaffarian D). Global, regional, and national incidence, prevalence, and years lived with disability for 301 acute and chronic diseases and injuries in 188 countries, 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013. Lancet. 2015;386:743-800. 132.	Malik VS, Chiuve SE, Campos H, Rimm EB, Mozaffarian D, Hu FB, Sun Q. Circulating very-long chain saturated fatty acids and incident coronary heart disease in U.S. men and women. Circulation AHA 2015. 133.	Afshin A, Micha R, Khatibzadeh S, Fahimi S, Shi P, Powles J, Singh G, Yakoob MY, Abdollahi M, Al-Hooti S, Farzadfar F, Houshiar-Rad A, Hwalla N, Koksal E, Musaiger A, Pekcan G, Sibai AM, Zaghloul S, Danaei G, Ezzati M, Mozaffarian D; 2010 Global Burden of Diseases, Injuries, and Risk Factors Study: NUTRItrition and ChrOnic Diseases Expert Group (NUTRICODE), and Metabolic Risk Factors of ChrOnic Diseases Collaborating Group. The impact of dietary habits and metabolic risk factors on cardiovascular and diabetes mortality in countries of the Middle East and North Africa in 2010: a comparative risk assessment analysis. BMJ Open. 2015; 5:e006385. 134.	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J Nutr. 2013;143:345-53. 205.	Richardson K, Nettleton JA, Rotllan N, Tanaka T, Smith CE, Lai CQ, Parnell LD, Lee YC, Lahti J, Lemaitre RN, Manichaikul A, Keller M, Mikkilä V, Ngwa J, van Rooij FJ, Ballentyne CM, Borecki IB, Cupples LA, Garcia M, Hofman A, Ferrucci L, Mozaffarian D, et al. (24). Gain-of-function lipoprotein lipase variant rs13702 modulates lipid traits through disruption of a microRNA-410 seed site. Am J Hum Genet. 2013;92:5-14. 206.	Lim SS, Vos T, Flaxman AD, Danaei G, Shibuya K, Adair-Rohani H, Amann M, Anderson HR, Andrews KG, Aryee M, Atkinson C, Bacchus LJ, Bahalim AN, Balakrishnan K, Balmes J, Barker-Collo S, Baxter A, Bell ML, Blore JD, Blyth F, Bonner C, Borges G, Bourne R, Boussinesq M, Brauer M, Brooks P, Bruce NG, Brunekreef B, Bryan-Hancock C, Bucello C, Buchbinder R, Bull F, Burnett RT, Byers TE, Calabria B, Carapetis J, Carnahan E, Chafe Z, Charlson F, Chen H, Chen JS, Cheng AT, Child JC, Cohen A, Colson KE, Cowie BC, Darby S, Darling S, Davis A, Degenhardt L, Dentener F, Des Jarlais DC, Devries K, Dherani M, Ding EL, Dorsey ER, Driscoll T, Edmond K, Ali SE, Engell RE, Erwin PJ, Fahimi S, Falder G, Farzadfar F, Ferrari A, Finucane MM, Flaxman S, Fowkes FG, Freedman G, Freeman MK, Gakidou E, Ghosh S, Giovannucci E, Gmel G, Graham K, Grainger R, Grant B, Gunnell D, Gutierrez HR, Hall W, Hoek HW, Hogan A, Hosgood HD 3rd, Hoy D, Hu H, Hubbell BJ, Hutchings SJ, Ibeanusi SE, Jacklyn GL, Jasrasaria R, Jonas JB, Kan H, Kanis JA, Kassebaum N, Kawakami N, Khang YH, Khatibzadeh S, Khoo JP, Kok C, Laden F, Lalloo R, Lan Q, Lathlean T, Leasher JL, Leigh J, Li Y, Lin JK, Lipshultz SE, London S, Lozano R, Lu Y, Mak J, Malekzadeh R, Mallinger L, Marcenes W, March L, Marks R, Martin R, McGale P, McGrath J, Mehta S, Mensah GA, Merriman TR, Micha R, Michaud C, Mishra V, Hanafiah KM, Mokdad AA, Morawska L, Mozaffarian D, et al. (79). A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: A systematic analysis for the Global Burden of Disease Study 2010. Lancet. 2013;380:2224-60. 207.	Tobias DK, Hu FB, Chavarro J, Rosner B, Mozaffarian D, Zhang C. Healthful dietary patterns and type 2 diabetes mellitus risk among women with a history of gestational diabetes mellitus. Arch Intern Med. 2012;172:1566-72. 208.	Go AS, Mozaffarian D, Roger VL, et al. (37). Heart Disease and Stroke Statistics--2013 Update A Report From the American Heart Association. Circulation. 2013 ;127:143-152. 209.	Mozaffarian D, Marchioli R, Macchia A, Silletta MG, Ferrazzi P, Gardner TJ, Latini R, Libby P, Lombardi F, O’Gara PT, Page RL, Tavazzi L, Tognoni G, for the OPERA Investigators. Fish oil and post-operative atrial fibrillation: the Omega-3 Fatty Acids for Prevention of Post-Operative Atrial Fibrillation (OPERA) randomized trial. JAMA. 2012;308:2001-11. 210.	Levantesi G, Marfisi R, Mozaffarian D, Franzosi MG, Maggioni A, Nicolosi GL, Schweiger C, Silletta M, Tavazzi L, Tognoni G, Marchioli R. Wine consumption and risk of cardiovascular events after myocardial infarction: Results from the GISSI-Prevenzione trial. Int J Cardiol. 2013;163:282-7. 211.	Imamura F, Lemaitre RN, King IB, Song X, Lichtenstein AH, Matthan NR, Herrington DM, Siscovick DS, Mozaffarian D. Novel circulating fatty acid patterns and risk of cardiovascular disease: the Cardiovascular Health Study. Am J Clin Nutr. 2012;96:1252-61. 212.	Djousse L, Bartz TM, Ix JH, Kochar J, Kizer JR, Gottdiener JS, Tracy RP, Mozaffarian D, Siscovick DS, Mukamal KJ, Zieman SJ. Fatty acid binding protein 4 and incident heart failure: the Cardiovascular Health Study. Eur J Heart Fail. 2013;15:394-9. 213.	Pan A, Chen M, Chowdhury R, Wu JH, Sun Q, Campos H, Mozaffarian D, Hu FB. α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis. Am J Clin Nutr. 2012;96:1262-73. 214.	Mozaffarian D, Afshin A, Benowitz NL, Bittner V, Daniels SR, Franch HA, Jacobs DR Jr, Kraus WE, Kris-Etherton PM, Krummel DA, Popkin BM, Whitsel LP, Zakai NA. Population approaches to improve diet, physical activity, and smoking habits: a Scientific Statement from the American Heart Association. Circulation. 2012;126:1514-63. 215.	Mozaffarian D, Shi P, Morris JS, Grandjean P, Siscovick DS, Spiegelman D, Willett WC, Rimm EB, Curhan GC, Forman JP. Mercury exposure and risk of hypertension in US men and women in 2 prospective cohorts. Hypertension. 2012;60:645-52. 216.	Soares-Miranda L, Stein PK, Imamura F, Sattelmair J, Lemaitre RN, Siscovick DS, Mota J, Mozaffarian D. Trans-fatty acid consumption and heart rate variability in two separate cohorts of older and younger adults. Circ Arrhythm Electrophysiol. 2012;5:728-38. Jul 6. 217.	Tobias DK, Zhang C, Chavarro J, Bowers K, Rich-Edwards J, Rosner B, Mozaffarian D, Hu FB. Prepregnancy adherence to dietary patterns and lower risk of gestational diabetes mellitus. Am J Clin Nutr. 2012;96:289-95. 218.	de Oliveira Otto MC, Mozaffarian D, Kromhout D, Bertoni AG, Sibley CT, Jacobs DR Jr, Nettleton JA. Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis. Am J Clin Nutr. 2012;96:397-404. 219.	Lemaitre RN, Sitlani C, Song X, King IB, McKnight B, Spiegelman D, Sacks FM, Djoussé L, Rimm EB, Siscovick DS, Mozaffarian D. Circulating and dietary α-linolenic acid and incidence of congestive heart failure in older adults: the Cardiovascular Health Study. Am J Clin Nutr. 2012;96:269-74. 220.	Wu JHY, Micha R, Imamura F, Pan A, Biggs ML, Ajaz O, Djousse L, Hu FB, Mozaffarian D. Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis. British J Nutr. 2012;107 Suppl 2:S214-27. 221.	Park K, Rimm EB, Siscovick DS, Spiegelman D, Manson J, Morris JS, Hu FB, Mozaffarian D. Toenail selenium and incidence of type 2 diabetes in US men and women. Diabetes Care. 2012;35:1544-51. 222.	Wu JHY, Lemaitre RN, King IB, Song X, Sacks FM, Rimm EB, Heckbert S, Siscovick DS, Mozaffarian D. Association of plasma phospholipid long-chain omega-3 fatty acids with incident atrial fibrillation in older adults: the Cardiovascular Health Study. Circulation. 2012;125:1084-93. 223.	Djoussé L, Biggs ML, Ix JH, Kizer JR, Lemaitre RN, Sotoodehnia N, Zieman S, Mozaffarian D, Tracy RP, Mukamal KJ, Siscovick DS. Non-esterified fatty acids and risk of sudden cardiac death in older adults. Circ Arrhythm Electrophysiol. 2012;5:273-8. 224.	Virtanen JK, Mozaffarian D, Willett WC, Feskanich D. Dietary intake of polyunsaturated fatty acids and risk of hip fracture in men and women. Osteoporos Int. 2012;23:2615-24. 225.	Bernstein AM, Pan A, Rexrode KM, Stampfer M, Hu FB, Mozaffarian D, Willett WC. Dietary protein sources and the risk of stroke in men and women. Stroke. 2012;43:637-44 226.	Ix JH, Biggs ML, Mukamal KJ, Kizer JR, Zieman SJ, Siscovick DS, Mozaffarian D, Jensen MK, Nelson L, Ruderman N, Djousse L. Association of fetuin-a with incident diabetes mellitus in community-living older adults: the Cardiovascular Health Study. Circulation. 2012;125:2316-22. 227.	Roger VL, Go AS, Lloyd-Jones DM, Benjamin EJ, Berry JD, Borden WB, Bravata DM, Dai S, Ford ES, Fox CS, Fullerton HJ, Gillespie C, Hailpern SM, Heit JA, Howard VJ, Kissela BM, Kittner SJ, Lackland DT, Lichtman JH, Lisabeth LD, Makuc DM, Marcus GM, Marelli A, Matchar DB, Moy CS, Mozaffarian D, Mussolino ME, Nichol G, Paynter NP, Soliman EZ, Sorlie PD, Sotoodehnia N, Turan TN, Virani SS, Wong ND, Woo D, Turner MB; American Heart Association Statistics Committee and Stroke Statistics Subcommittee. Executive summary: heart disease and stroke statistics--2012 update: a report from the American Heart Association. Circulation. 2012;125:188-97. 228.	Roger VL, Go AS, Lloyd-Jones DM, Benjamin EJ, Berry JD, Borden WB, Bravata DM, Dai S, Ford ES, Fox CS, Fullerton HJ, Gillespie C, Hailpern SM, Heit JA, Howard VJ, Kissela BM, Kittner SJ, Lackland DT, Lichtman JH, Lisabeth LD, Makuc DM, Marcus GM, Marelli A, Matchar DB, Moy CS, Mozaffarian D, Mussolino ME, Nichol G, Paynter NP, Soliman EZ, Sorlie PD, Sotoodehnia N, Turan TN, Virani SS, Wong ND, Woo D, Turner MB; American Heart Association Statistics Committee and Stroke Statistics Subcommittee. Heart disease and stroke statistics--2012 update: a report from the American Heart Association. Circulation. 2012;125(1):e2-e220. 229.	Micha R, Kalantarian S, Wirojratana P, Byers T, Danaei G, Ding E, Elmadfa I, Giovannucci E, Powles J, Smith-Warner S, Ezzati M, Mozaffarian D. Estimating the global and regional burden of suboptimal nutrition on chronic disease: methods and inputs to the analysis. Eur J Clin Nutr. 2011;66:119-29. 230.	Park K, Rimm EB, Siscovick DS, Spiegelman D, Morris JS, Mozaffarian D. Demographic and lifestyle factors and selenium levels in men and women in the US. Nutr Research Pract. 2011;5:357-64. 231.	Micha R, Imamura F, Wyler von Ballmoos M, Solomon DH, Hernán MA, Ridker PM, Mozaffarian D. Systematic review and meta-analysis of methotrexate use and risk of cardiovascular disease. Am J Cardiol. 2011;108:1362-70. 232.	Mozaffarian D, Lemaitre RN, King IB, Song X, Spiegelman D, Sacks FM, Rimm EB, Siscovick DS. Circulating long-chain omega-3 fatty acids and incidence of congestive heart failure in older adults: the Cardiovascular Health Study. Ann Intern Med. 2011;155:160-70. 233.	Mozaffarian D, Marchioli R, Gardner T, Ferrazzi P, O’Gara P, Latini R, Libby P, Lombardi F, Macchia A, Page R, Santini M, Tavazzi L, Tognoni G, on behalf of the OPERA Investigators. The omega-3 fatty acids for prevention of post-operative atrial fibrillation (OPERA) trial – Rationale and design. Am Heart J. 2011;162:56-63.e3. 234.	Mozaffarian D, Hao T, Rimm EB, Willett WC, Hu FB. Changes in diet and lifestyle and long-term weight gain in women and men. New Engl J Med. 2011;364:2392-404. 235.	Mozaffarian D, Shi P, Morris JS, Spiegelman D, Grandjean P, Siscovick DS, Willett WC, Rimm EB. Mercury exposure and risk of cardiovascular disease in two US cohorts. New Engl J Med. 2011;364:1116-25. 236.	Lemaitre RN, Tanaka T, Tang W, Manichaikul A, Foy M, Kabagambe EK, Nettleton JA, King IB, Weng LC, Bhattacharya S, Bandinelli S, Bis JC, Rich SS, Jacobs DR, Cherubini A, McKnight B, Liang S, Gu X, Rice K, Laurie CC, Lumley L, Browning BL, Psaty BM, Chen YI, Friedlander Y, Djousse L, Wu JHY, Siscovick DS, Uitterlinden AG, Arnett DK, Ferrucci L,  Fornage M, Tsai MY, Mozaffarian D*, Steffen LM. Genetic loci associated with plasma phospholipid n-3 fatty acids: A meta-analysis of genome-wide association studies from the CHARGE consortium. Plos Genetics. 2011;7:e1002193. [*Co-senior author] 237.	Wu JH, Lemaitre RN, Imamura F, King IB, Song X, Spiegelman D, Siscovick DS, Mozaffarian D. Fatty acids in the de novo lipogenesis pathway and risk of coronary heart disease: the Cardiovascular Health Study. Am J Clin Nutr. 2011;94:431-8. 238.	Djoussé L, Biggs ML, Lemaitre RN, King IB, Song X, Ix JH, Mukamal KJ, Siscovick DS, Mozaffarian D. Plasma omega-3 fatty acids and incident diabetes in older adults. Am J Clin Nutr. 2011;94:527-33. 239.	Monge-Rojas R, Colón-Ramos U, Jacoby E, Mozaffarian D. Voluntary reduction of trans-fatty acids in Latin America and the Caribbean: Current situation. Rev Panam Salud Publica. 2011;29:126-9. 240.	Dalal S, Beunza JJ, Volmink J, Adebamowo C, Bajunirwe F, Njelekela M, Mozaffarian D, Fawzi W, Willett W, Adami HO, Holmes MD Non-communicable diseases in sub-Saharan Africa: What we know now. Int J Epidemiol. 2011;40:885-901. 241.	Mozaffarian D, Cao H, King IB, Lemaitre RN, Song X, Siscovick DS, Hotamisligil GS. Trans-palmitoleic acid, metabolic abnormalities, and new-onset diabetes in US adults. Ann Intern Med. 2010;153:790-9. 242.	Roger VL, Go AS, Lloyd-Jones DM, Adams RJ, Berry JD, Brown TM, Carnethon MR, Dai S, de Simone G, Ford ES, Fox CS, Fullerton HJ, Gillespie C, Greenlund KJ, Hailpern SM, Heit JA, Ho PM, Howard VJ, Kissela BM, Kittner SJ, Lackland DT, Lichtman JH, Lisabeth LD, Makuc DM, Marcus GM, Marelli A, Matchar DB, McDermott MM, Meigs JB, Moy CS, Mozaffarian D, Mussolino ME, Nichol G, Paynter NP, Rosamond WD, Sorlie PD, Stafford RS, Turan TN, Turner MB, Wong ND, Wylie-Rosett J; on behalf of the American Heart Association Statistics Committee and Stroke Statistics Subcommittee. Heart Disease and Stroke Statistics--2011 Update: A Report From the American Heart Association. Circulation. 2010;123:e18-e209. 243.	Kizer JR, Biggs ML, Ix JH, Mukamal KJ, Zieman SJ, de Boer IH, Mozaffarian D, Barzilay JI, Strotmeyer ES, Luchsinger JA, Elkind MS, Longstreth WT Jr, Kuller LH, Siscovick DS. Measures of adiposity and future risk of ischemic stroke and coronary heart disease in older men and women. Am J Epidemiol. 2010;173:10-25. 244.	Mozaffarian D, Cao H, King KB, Lemaitre RN, Song X, Siscovick DS, Hotamisligil GS. Circulating palmitoleic acid and risk of metabolic abnormalities and new-onset diabetes. Am J Clin Nutr. 2010;92:1350-8. 245.	Nettleton JA, McKeown NM, Kanoni S, Lemaitre RN, Hivert M-F, Ngwa J, van Rooij FJA, Sonestedt E, Wojczynski MK, Ye Z, Tanaka T, Garcia M, Anderson JS, Follis JL, Djousse L, Mukamal K, Papoutsakis C, Mozaffarian D, et al. (47). Interactions of dietary whole grain intake with fasting glucose- and insulin-related genetic loci in individuals of European descent: a meta-analysis of 14 cohort studies. Diabetes Care. 2010;33:2684-91. 246.	Artinian NT, Fletcher GF, Mozaffarian D, Kris-Etherton P, Van Horn L, Lichtenstein AH, Kumanyika S, Kraus WE, Fleg JL, Redeker NS, Meininger JC, Banks J, Stuart-Shor EM, Fletcher BJ, Miller TD, Hughes S, Braun LT, Kopin LA, Berra K, Hayman LL, Ewing LJ, Ades PA, Durstine JL, Houston-Miller N, Burke LE; on behalf of the American Heart Association Prevention Committee of the Council on Cardiovascular Nursing. Interventions to promote physical activity and dietary lifestyle changes for cardiovascular risk factor reduction in adults: A Scientific Statement from the American Heart Association. Circulation. 2010;122:406-441. 247.	Micha R, Wallace S, Mozaffarian D. Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes: A systematic review and meta-analysis. Circulation. 2010;121:2271-2283. 248.	Micha R, King IB, Lemaitre RN, Rimm EB, Sacks F, Siscovick DS, Song X, Mozaffarian D. Food sources of individual plasma phospholipid trans fatty acid isomers: the Cardiovascular Health Study. Am J Clin Nutr. 2010;91:883-93. 249.	Mozaffarian D, Jacobson MF, Greenstein JS. Food reformulations to reduce trans fatty acids in the United States: Is trans fat being replaced with saturated fat? New Engl J Med. 2010;362:2037-2039. 250.	Mozaffarian D, Micha R, Wallace S. Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: A systematic review and meta-analysis of randomized controlled trials. PloS Medicine. 2010;7:e1000252. 251.	Biggs ML, Mukamal KJ, Luchsinger JA, Ix JH, Carnethon MR, Newman AB, de Boer IH, Strotmeyer ES, Mozaffarian D, Siscovick DS. Association between adiposity in midlife and older age and risk of diabetes in older adults. JAMA. 2010;303:2504-2512. 252.	Carnethon MR, Biggs ML, Barzilay J, Kuller LH, Mozaffarian D, Mukamal K, Smith NL, Siscovick D. Diabetes and coronary heart disease as risk factors for mortality in older adults. Am J Med. 2010;123:556.e1-9. 253.	Djoussé L, Kamineni A, Nelson TL, Carnethon M, Mozaffarian D, Siscovick D, Mukamal KJ. Egg consumption and risk of type 2 diabetes in older adults. Am J Clin Nutr. 2010;92:422-7. 254.	Lloyd-Jones DM, Hong Y, Labarthe D, Mozaffarian D, Appel LJ, Van Horn L, Greenlund K, Daniels S, Nichol G, Tomaselli GF, Arnett DK, Fonarow GC, Ho PM, Lauer MS, Masoudi FA, Robertson RM, Roger V, Schwamm LH, Sorlie P, Yancy CW, Rosamond WD; on behalf of the American Heart Association Strategic Planning Task Force and Statistics Committee. Defining and setting national goals for cardiovascular health promotion and disease reduction. The American Heart Association's Strategic Impact Goal through 2020 and beyond. Circulation. 2010;121:586-613. 255.	Virtanen JK, Mozaffarian D, Cauley JA, Mukamal KJ, Robbins J, Siscovick DS. Fish consumption, bone mineral density, and risk of hip fracture among older adults. J Bone Mineral Res. 2010;25:1972-9. 256.	Lemaitre RN, King IB, Sotoodehnia N, Knopp RH, Mozaffarian D, McKnight B, Rea TD, Rice K, Friedlander Y, Lumley TS, Raghunathan TE, Copass MK, Siscovick DS. Endogenous red blood cell membrane fatty acids and sudden cardiac arrest. Metabolism. 2010;59:1029-1034. 257.	Chiuve SE, Rimm EB, Manson JE, Whang W, Mozaffarian D, Stampfer MJ, Willett WC, Albert CM. Intake of total trans, trans-18:1, and trans-18:2 fatty acids and risk of sudden cardiac death in women. Am Heart J. 2009;158:761-767. 258.	Lloyd-Jones D, Adams RJ, Brown TM, Carnethon M, Dai S, De Simone G, Ferguson TB, Ford E, Furie K, Gillespie C, Go A, Greenlund K, Haase N, Hailpern S, Ho PM, Howard V, Kissela B, Kittner S, Lackland D, Lisabeth L, Marelli A, McDermott MM, Meigs J, Mozaffarian D, Mussolino M, Nichol G, Roger V, Rosamond W, Sacco R, Sorlie P, Stafford R, Thom T, Wasserthiel-Smoller S, Wong ND, Wylie-Rosett J; on behalf of the American Heart Association Statistics Committee and Stroke Statistics Subcommittee. Heart Disease and Stroke Statistics--2010 Update. A Report From the American Heart Association. Circulation. 2009;121:e46-e215. 259.	Lloyd-Jones D, Adams RJ, Brown TM, Carnethon M, Dai S, De Simone G, Ferguson TB, Ford E, Furie K, Gillespie C, Go A, Greenlund K, Haase N, Hailpern S, Ho PM, Howard V, Kissela B, Kittner S, Lackland D, Lisabeth L, Marelli A, McDermott MM, Meigs J, Mozaffarian D, Mussolino M, Nichol G, Roger V, Rosamond W, Sacco R, Sorlie P, Stafford R, Thom T, Wasserthiel-Smoller S, Wong ND, Wylie-Rosett J; on behalf of the American Heart Association Statistics Committee and Stroke Statistics Subcommittee. Executive Summary: Heart Disease and Stroke Statistics--2010 Update. A Report From the American Heart Association. Circulation. 2010;121:948-954. 260.	Robinson-Cohen C, Katz R, Mozaffarian D, Dalrymple LS, de Boer I, Sarnak M, Shlipak M, Siscovick D, Kestenbaum B. Physical activity and rapid decline in kidney function among older adults. Arch Intern Med. 2009;169:2116-2123. 261.	Kaushik M, Mozaffarian D, Spiegelman D, Manson JE, Willett WC, Hu FB. Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus. Am J Clin Nutr. 2009;90:613-620. 262.	Chandra D, Parisini E, Mozaffarian D. Travel and risk for venous thromboembolism. Ann Intern Med. 2009;151:180-190. 263.	Danaei G, Ding E, Mozaffarian D, Taylor B, Rehm J, Murray CJL, Ezzati M. Mortality effects of lifestyle, dietary, and metabolic risk factors in the United States: comparative risk assessment. PloS Medicine. 2009;6:e1000058. 264.	Mozaffarian D, Clarke R. Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats/oils. Eur J Clin Nutr. 2009;63:S22-33. 265.	Mozaffarian D, Kamineni A, Carnethon M, Djoussé L, Mukamal KJ, Siscovick DS. Lifestyle risk factors and new-onset diabetes mellitus in older adults: the Cardiovascular Health Study. Arch Intern Med. 2009;169:798-807. 266.	Levy WC, Lee KL, Hellkamp AS, Poole JE, Mozaffarian D, Linker DT, Maggioni AP, Anand I, Poole-Wilson PA, Fishbein DP, Johnson G, Anderson J, Mark DB, Bardy GH. Maximizing survival benefit with primary prevention implantable cardioverter-defibrillator therapy in a heart failure population. Circulation. 2009;120:835-842. 267.	Levy WC, Mozaffarian D, Linker DT, Farrar DJ, Miller LW; REMATCH Investigators. Can the Seattle heart failure model be used to risk-stratify heart failure patients for potential left ventricular assist device therapy? J Heart Lung Transplant. 2009;28:231-236. 268.	Levy WC, Mozaffarian D, Linker DT, Kenyon KW, Cleland JG, Komajda M, Remme WJ, Torp-Pedersen C, Metra M, Poole-Wilson PA; on behalf of the COMET Investigators. Years-needed-to-treat to add 1 year of life: a new metric to estimate treatment effects in randomized trials. Eur J Heart Fail. 2009;11:256-263. 269.	Asselbergs FW, Mozaffarian D, Katz R, Kestenbaum B, Fried LF, Gottdiener JS, Shlipak MG, Siscovick DS. Association of renal function with cardiac calcifications in older adults: the Cardiovascular Health Study. Nephrol Dial Transplant. 2009;24:834-840. 270.	Lloyd-Jones D, Adams R, Carnethon M, De Simone G, Ferguson TB, Flegal K, Ford E, Furie K, Go A, Greenlund K, Haase N, Hailpern S, Ho M, Howard V, Kissela B, Kittner S, Lackland D, Lisabeth L, Marelli A, McDermott M, Meigs J, Mozaffarian D, Nichol G, O'Donnell C, Roger V, Rosamond W, Sacco R, Sorlie P, Stafford R, Steinberger J, Thom T, Wasserthiel-Smoller S, Wong N, Wylie-Rosett J, Hong Y. Heart Disease and Stroke Statistics--2009 Update. A report from the AHA Statistics Committee and Stroke Statistics Subcommittee. Circulation. 2009;119:480-6, 119:e21-181. 271.	Ratnayake WMN, L’Abbe MR, Mozaffarian D. Nationwide product reformulations to reduce trans fatty acids in Canada: When trans fat goes out, what goes in? Eur J Clin Nutr. 2009;63:808-811. 272.	Virtanen JK, Mozaffarian D, Chiuve SE, Rimm EB. Fish consumption and risk of major chronic disease in men. Am J Clin Nutr. 2008;88:1618-1625. 273.	Virtanen JK, Siscovick, DS, Longstreth WT, Kuller LH, Mozaffarian D. Fish consumption and risk of subclinical brain abnormalities on MRI in older adults. Neurology. 2008;71:439-446. 274.	Sun Q, Ma J, Campos H, Rexrode KM, Albert CM, Mozaffarian D, Hu FB. Blood concentrations of individual long-chain n-3 fatty acids and risk of nonfatal myocardial infarction. Am J Clin Nutr. 2008;88:216-223. 275.	Mozaffarian D, Furberg CD, Psaty BM, Siscovick D. Physical activity and incidence of atrial fibrillation in older adults: the Cardiovascular Health Study. Circulation. 2008;118:800-807. 276.	Mozaffarian D, Kamineni A, Prineas RJ, Siscovick DS. The metabolic syndrome and mortality in older adults: the Cardiovascular Health Study. Arch Intern Med. 2008;168:969-978. 277.	Mozaffarian D, Stein PK, Prineas RJ, Siscovick DS. Dietary fish and omega-3 fatty acid consumption and heart rate variability in U.S. adults. Circulation 2008;117:1130-1137. 278.	Mozaffarian D, Marfisi R, Levantesi G, Silletta MG, Tavazzi L, Tognoni G, Valagussa F, Marchioli R. Incidence of new-onset diabetes and impaired fasting glucose in patients with recent myocardial infarction and the effect of clinical and lifestyle risk factors. Lancet. 2007;370:667-675. 279.	Mozaffarian D, Abdollahi M, Campos H, HoushiarRad A, Willett WC. Consumption of trans fats and estimated effects on coronary heart disease in Iran. Eur J Clin Nutr. 2007;61:1004-1010. 280.	Mozaffarian D, Anker SD, Anand I, Linker DT, Sullivan MD, Cleland JGF, Carson PE, Maggioni AP, Mann DL, Pitt B, Poole-Wilson PA, Levy WC. Prediction of mode of death in heart failure: The Seattle Heart Failure Model. Circulation. 2007;116:392-398. 281.	Moorman AJ, Mozaffarian D, Wilkinson CW, Lawler RL, McDonald GB, Crane BA, Spertus JA, Russo JE, Stempien-Otero AS, Sullivan MD, Levy WC. In patients with heart failure elevated soluble TNF receptor-1 is associated with higher risk of depression. J Cardiac Failure. 2007;13:738-743. 282.	May HT, Horne BD, Levy WC, Kfoury AG, Rasmusson KD, Linker DT, Mozaffarian D, Anderson JL, Renlund DG. Validation of the Seattle Heart Failure Model in a community-based heart failure population and enhancement by adding B-type natriuretic peptide. Am J Cardiol. 2007;100:697-700. 283.	Mozaffarian D, Rimm EB. Fish intake, contaminants, and human health: Evaluating the risks and the benefits. JAMA. 2006;296:1885-1899. 284.	Mozaffarian D, Prineas RJ, Stein PK, Siscovick DS. Dietary fish and n-3 fatty acid intake and cardiac electrocardiographic parameters in humans. J Am Coll Cardiol. 2006;48:478-484. 285.	Mozaffarian D, Katan MB, Ascherio A, Stampfer MJ, Willett WC. Trans fatty acids and cardiovascular disease. New Engl J Med. 2006;354:45-57. 286.	Mozaffarian D, Gottdiener JS, Siscovick DS. Intake of tuna or other broiled or baked fish vs. fried fish and cardiac structure, function, and hemodynamics. Am J Cardiol. 2006;97:216-222. 287.	Lemaitre RN, King IB, Mozaffarian D, Sotoodehnia N, Rea TD, Kuller LH, Tracy RP, Siscovick DS. Plasma phospholipid trans fatty acids, fatal ischemic heart disease, and sudden cardiac death in older adults. The Cardiovascular Health Study. Circulation. 2006;114:209-215. 288.	Levy WC, Mozaffarian D, Linker DT, Sutradhar SC, Anker SD, Cropp AB, Anand I, Maggioni AP, Burton P, Sullivan MD, Pitt B, Poole-Wilson PA, Mann DL. The Seattle Heart Failure Model: Prediction of survival in heart failure. Circulation. 2006;113:1424-1433. 289.	Ioannou GN, Weiss NS, Boyko EJ, Mozaffarian D, Lee SP. Elevated serum alanine aminotransferase activity and calculated risk of coronary heart disease in the United States. Hepatology. 2006;43:1145-1151. 290.	Mozaffarian D, Minami E, Letterer RA, Lawler RL, McDonald GB, Levy WC. The effects of atorvastatin (10 mg) on systemic inflammation in heart failure. Am J Cardiol. 2005;96:1699-1704. 291.	Mozaffarian D, Geelen A, Brouwer IA, Geleijnse JM, Zock PL, Katan MB. The effect of fish oil on heart rate in humans: A meta-analysis of randomized controlled trials. Circulation 2005; 112:1945-1952. 292.	Mozaffarian D, Bryson CL, Lemaitre CL, Burke GL, Siscovick DS. Fish intake and risk of incident heart failure. J Am Coll Cardiol. 2005;45:2015-2021. 293.	Mozaffarian D, Longstreth WT, Lemaitre RN, Manolio T, Kuller LH, Burke GL, Siscovick DS. Fish consumption and stroke risk in elderly individuals: the Cardiovascular Health Study. Arch Intern Med. 2005;165:200-206. 294.	Mozaffarian D, Ascherio A, Hu FB, Stampfer MJ, Willett WC, Siscovick DS, Rimm EB. Interplay between intermediate-chain n-3, long-chain n-3, and n-6 polyunsaturated fatty acids and risk of coronary heart disease in men. Circulation. 2005;111:166-173. 295.	Erkkilä AT, Herrington DM, Mozaffarian D, Lichtenstein AH. Cereal fiber and whole-grain intake are associated with reduced progression of coronary-artery atherosclerosis in postmenopausal women with coronary artery disease. Am Heart J. 2005;150:94-101. 296.	Huehnergarth K, Mozaffarian D, Sullivan MD, Crane BA, Wilkinson C, Lawler RL, McDonald GB, Fishbein DP, Levy WC. Usefulness of relative lymphocyte count as an independent predictor of death/urgent transplant in heart failure. Am J Cardiol. 2005;95:1492-1495. 297.	Ahmadi AJ, Saari JC, Mozaffarian D, Garwin GG, Tarbert KJ, Orcutt JC, Hargiss JL, Sires BS. Decreased carotenoid content in preaponeurotic orbital fat of patients with involutional ptosis. Ophthal Plast Reconstr Surg. 2005;21:46-51. 298.	Mozaffarian D, Rimm EB, King IB, Lawler RL, McDonald GB, Levy WC. Trans fatty acids and systemic inflammation in heart failure. Am J Clin Nutr. 2004;80:1521-1525. 299.	Mozaffarian D, Rimm EB, Herrington DM. Dietary fats, carbohydrate, and progression of coronary atherosclerosis among postmenopausal women. Am J Clin Nutr. 2004;80:1175-1184. 300.	Mozaffarian D, Psaty BM, Rimm EB, Lemaitre RN, Burke GL, Lyles MF, Lefkowitz D, Siscovick DS. Fish intake and risk of incident atrial fibrillation. Circulation. 2004;110:368-373. 301.	Mozaffarian D, Nye RG, Levy WC. Statin therapy is associated with lower mortality in severe heart failure. Am J Cardiol. 2004;93:1124-1129. 302.	Mozaffarian D, Pischon T, Hankinson SE, Rifai N, Joshipura K, Willett WC, Rimm EB. Dietary intake of trans-fatty acids and systemic inflammation in women. Am J Clin Nutr. 2004;79:606-612. 303.	Erkkilä AT, Lichtenstein AH, Mozaffarian D, Herrington DM. Fish intake is associated with a reduced progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease. Am J Clin Nutr. 2004;80:626-632. 304.	Mozaffarian D, Bryson CL, Spertus J, McDonell MB, Fihn SD. Age, race, education, and comorbidities do not influence relationships of anginal symptoms with mortality: the Ambulatory Care Quality Improvement Project. Am Heart J. 2003;146:1015-1022. 305.	Mozaffarian D, Nye RG, Levy WC. Anemia predicts mortality in severe heart failure: the Prospective Randomized Amlodipine Survival Evaluation. J Am Coll Cardiol 2003;41:1933-1939. 306.	Mozaffarian D, Kumanyika SK, Lemaitre RN, Olson JL, Burke GL, Siscovick DS. Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals: the Cardiovascular Health Study. JAMA 2003;289:1659-1666. 307.	Mozaffarian D, Lemaitre RN, Kuller LH, Burke GL, Tracy RP, Siscovick DS. Cardiac benefits of fish consumption may depend on the type of fish meal consumed: the Cardiovascular Health Study. Circulation 2003;107:1372-1377. 308.	Lemaitre RN, King IB, Mozaffarian D, Kuller LH, Tracy RP, Siscovick DS. n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults. Am J Clin Nutr 2003;77:319-325. 309.	Suchecki D, Mozaffarian D, Gross G, Rosenfeld P, Levine S. Effects of maternal deprivation on the ACTH stress response in the infant rat. Neuroendocrinology 1993;57:204-212. 310.	Mozaffarian D. Dietary and policy priorities for cardiovascular disease, diabetes, and obesity: A comprehensive review. Circulation. 2016; 133:187-225. 311.	Mozaffarian D, Blashek JA, Stavridis J. Learning from soft power. BMJ. 2015;351:h4645. 312.	Mozaffarian D. Diverging global trends in heart disease and type 2 diabetes: the role of carbohydrates and saturated fats. Lancet Diabetes Endocrinol. 2015;3:586-8. 313.	Mozaffarian D, Ludwig DS. The 2015 US Dietary Guidelines: Lifting the Ban on Total Dietary Fat. JAMA. 2015;30;313:2421-2. 314.	Wu, JH, Lemaitre RN, King IB, Song X, Psaty BM, Siscovick DS, Mozaffarian D. Circulating omega-6 polyunsaturated fatty acids and total and case-specific mortality: the  Cardiovascular Health Study. 315.	Mozaffarian D. The healthy weight commitment foundation trillion calorie pledge: lessons from a marketing ploy? Am J Prev Med. 2014;47:e9-e10 316.	Mozaffarian D. The promise of lifestyle for cardiovascular health: time for implementation. J Am Coll Cardiol. 2014;64:1307-9. 317.	Spring B, Ockene JK, Gidding SS, Mozaffarian D, Moore S, Rosal MC, Brown MD, Vafiadis DK, Cohen DL, Burke LE, Lloyd-Jones D; on behalf of the American Heart Association Behavior Change Committee of the Council on Epidemiology and Prevention, Council on Lifestyle and Cardiometabolic Health, Council for High Blood Pressure Research, and Council on Cardiovascular and Stroke Nursing. Better population health through behavior change in adults: a call to action. Circulation. 2013;128:2169-76. 318.	Mozaffarian D, Wu JHY. Omega-3 fatty acids and cardiovascular health – Are effects of eicosapentaenoic acid and docosahexaenoic acid shared or complementary? J Nutrition. 2012;142:614S-625S. 319.	Mozaffarian D, Capewell S. United Nations’ dietary policies to prevent cardiovascualr disease. BMJ. 2011;343:d5747. 320.	Mozaffarian D, Appel LJ, Van Horn L. Components of a cardioprotective diet – New insights. Circulation. 2011;123:2870-91. 321.	Mozaffarian D, Wu JHY. Omega-3 fatty acids and cardiovascular disease – Effects on risk factors, molecular pathways, and clinical events. J Am Coll Cardiol. 2011;58:2047-67. 322.	Lajous M, Mozaffarian D, Mozaffarian RS, Schrag D, Adami H. Lifestyle prescriptions for cancer survivors and their communities. J Intern Med 2011;269:88-93. 323.	Micha R, Mozaffarian D. Saturated fat consumption and effects on cardiometabolic risk factors and coronary heart disease, stroke, and diabetes mellitus: A fresh look at the evidence. Lipids 2010;45:893-905. 324.	Mozaffarian D. Fish, mercury, selenium and cardiovascular risk: Current evidence and unanswered questions. Int J Environ Res Public Health. 2009;6:1894-1916. 325.	Micha R, Mozaffarian D. Trans-fatty acids: Effects on metabolic syndrome, heart disease and diabetes. Nat Rev Endocrinol. 2009;5:335-344. 326.	Mozaffarian D, Aro A, Willett WC. Health effects of trans fatty acids: Experimental and observational evidence. Eur J Clin Nutr. 2009;63 Suppl 2:S5-21. 327.	Harris WS, Mozaffarian D, Rimm EB, Kris-Etherton P, Rudel LL, Appel LJ, Engler MM, Engler MB, Sacks F. Omega-6 fatty acids and risk for cardiovascular disease. A Science Advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention. Circulation. 2009;119:902-7. 328.	Smit L, Mozaffarian D, Willett WC, on behalf of the World Health Organization and Food and Agriculture Organization of the United Nations Expert Consultation on Fats and Fatty acids in Human Nutrition. Review of fat and fatty acid requirements and criteria for developing dietary guidelines. Ann Nutr Metab. 2009;55:44-55. 329.	Mozaffarian D, Wilson PWF, Kannel WB. Beyond established and novel risk factors: Lifestyle risk factors for cardiovascular disease. Circulation. 2008;117:3031-8. 330.	Deckelbaum RJ, Leaf A, Mozaffarian D, Jacobson TA, Harris WS, Akabas SR. Conclusions and recommendations from the symposium, Beyond Cholesterol: Prevention and Treatment of Coronary Heart Disease with n-3 Fatty Acids. Am J Clin Nutr. 2008;87:2010S-2S. 331.	Mozaffarian D. Fish and n-3 fatty acids for the prevention of fatal coronary heart disease and sudden cardiac death. Am J Clin Nutr. 2008;87:1991S-6S. 332.	De Ferranti SD, Mozaffarian D. The perfect storm: Obesity, adipocyte dysfunction, and metabolic consequences. Clin Chem. 2008;54:1-12. 333.	Mozaffarian D. Electron-beam computed tomography coronary calcium – A useful test to screen for coronary heart disease? JAMA. 2005;294:2897-901. 334.	Mozaffarian D, Caldwell J. Right ventricular involvement in hypertrophic cardiomyopathy: a case report and literature review. Clinical Cardiology 2001;24:2-8. 335.	Mozaffarian D. An elective in tropical medicine: Eldoret, Kenya. Pharos Alpha Omega Alpha Honor Med Soc 1997;60:27-31. 336.	de Oliveira Otto MC, Mozaffarian D. Reply to H Kahleova and ND Barnard. Am J Clin Nutr. 2019 Jan 8. 337.	Mozaffarian D. Serum n-6 Polyunsaturated Fatty Acids and Risk of Death: The Kuopio Ischaemic Heart Disease Risk Factor Study. PracticeUpdate website. Available at: http://www.practiceupdate.com/content/serum-n-6-polyunsaturated-fatty-acids-and-risk-of-death/65941/65/2/1. Accessed June 11, 2018 338.	Aleksandrova K, Mozaffarian D, Pischon T. Addressing the Perfect Storm: Biomarkers in Obesity and Pathophysiology of Cardiometabolic Risk. Clin Chem. 2017 Nov 14. pii: clinchem.2017.275172. doi: 10.1373/clinchem.2017.275172. [Epub ahead of print] 339.	Liu AG, Ford NA, Hu FB, Zelman KM, Mozaffarian D, Kris-Etherton PM. A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion. Nutr J. 2017 Aug 30;16(1):53. doi: 10.1186/s12937-017-0271-4. Review. 340.	Mozaffarian D. Global Scourge of Cardiovascular Disease: Time for Health Care Systems Reform and Precision Population Health. J Am Coll Cardiol. 2017 Jul 4;70(1):26-28. doi: 10.1016/j.jacc.2017.05.007. Epub 2017 May 17. 341.	Mozaffarian D. Conflict of Interest and the Role of the Food Industry in Nutrition Research. JAMA. 2017 May 2;317(17):1755-1756. doi: 10.1001/jama.2017.3456. 342.	Siscovick DS, Barringer TA, Fretts AM, Wu JH, Lichtenstein AH, Costello RB, Kris-Etherton PM, Jacobson TA, Engler MB, Alger HM, Appel LJ, Mozaffarian D; American Heart Association Nutrition Committee of the Council on Lifestyle and Cardiometabolic Health; Council on Epidemiology and Prevention; Council on Cardiovascular Disease in the Young; Council on Cardiovascular and Stroke Nursing; and Council on Clinical Cardiology. Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory From the American Heart Association. Circulation. 2017 Apr 11;135(15):e867-e884. doi: 10.1161/CIR.0000000000000482. Epub 2017 Mar 13. 343.	Benjamin EJ, Blaha MJ, Chiuve SE, Cushman M, Das SR, Deo R, de Ferranti SD, Floyd J, Fornage M, Gillespie C, Isasi CR, Jiménez MC, Jordan LC, Judd SE, Lackland D, Lichtman JH, Lisabeth L, Liu S, Longenecker CT, Mackey RH, Matsushita K, Mozaffarian D, Mussolino ME, Nasir K, Neumar RW, Palaniappan L, Pandey DK, Thiagarajan RR, Reeves MJ, Ritchey M, Rodriguez CJ, Roth GA, Rosamond WD, Sasson C, Towfighi A, Tsao CW, Turner MB, Virani SS, Voeks JH, Willey JZ, Wilkins JT, Wu JH, Alger HM, Wong SS, Muntner P; American Heart Association Statistics Committee and Stroke Statistics Subcommittee. Heart Disease and Stroke Statistics-2017 Update: A Report From the American Heart Association. Circulation. 2017 Mar 7;135(10):e146-e603. doi: 10.1161/CIR.0000000000000485. Epub 2017 Jan 25. 344.	Mozaffarian D. Foods, obesity, and diabetes-are all calories created equal? Nutr Rev. 2017 Jan;75(suppl 1):19-31. doi: 10.1093/nutrit/nuw024. 345.	Mozaffarian D. Foods, nutrients, and health: when will our policies catch up with nutrition science? Lancet Diabetes Endocrinol. 2017 Feb;5(2):85-88. doi: 10.1016/S2213-8587(16)30265-0. Epub 2016 Oct 28. 346.	Mozaffarian D. Explanation of Errors in Abstract and Supplement and in the Reporting of Analyses. JAMA Intern Med. 2016 Nov 1;176(11):1727-1728. doi: 10.1001/jamainternmed.2016.6508. 347.	Mozaffarian D, Peñalvo JL. The Global Promise of Healthy Lifestyle and Social Connections for Better Health in People With Diabetes. Am J Kidney Dis. 2016 Jul;68(1):1-4. doi: 10.1053/j.ajkd.2016.04.009. 348.	Mozaffarian D. Food and weight gain: time to end our fear of fat. Lancet Diabetes Endocrinol. 2016 Aug;4(8):633-5. doi: 10.1016/S2213-8587(16)30106-1. 349.	Del Gobbo LC, Falk MC, Feldman R, Lewis K, Mozaffarian D. Reply to G-C Chen et al. Am J Clin Nutr. 2016:103(4):1186-7. 350.	Mozaffarian D, Ludwig DS. Dietary cholesterol and blood cholesterol concentrations-reply. JAMA. 2015;314(19):2084-5. 351.	Wu JH, Lemaitre RN, King IB, Song X, Psaty BM, Siscovick DS, Mozaffarian D. Response to letters regarding article, "circulating omega-6 polyunsaturated fatty acids and total and cause-specific mortality: the cardiovascular health study". Circulation. 2015;132:e25-6. 352.	Soares-Miranda L, Sattelmair J, Chaves P, Duncan G, Siscovick DS, Stein PK, Mozaffarian D. Response to letter regarding “Physical activity and heart rate variability in older adults: the cardiovascular health study”. Circulation 2015; 131: e349-50. 353.	Mozaffarian D, Rogoff KS, Ludwig GS. Taxes and subsidies to improve diet—reply. JAMA 2015 Jan 20;313:308. 354.	Mozaffarian D. Natural trans fat, dairy fat, partially hydrogenated oils, and cardiometabolic health: the Ludwigshafen Risk and Cardiovascular Health Study. Eur Heart J. 2015.. pii: ehv595. (Invited editorial) 355.	Mozaffarian D, Sing GM, Powles J. Sodium and cardiovascular disease. N Engl J Med. 2014 Nov 27;371:2138-9. 356.	Micha R. Mozaffarian D. Author’s reply to Winkler and Ravnskov. BMJ 2014;348:g3206 357.	Mozaffarian D. Saturated fatty acids and type 2 diabetes: more evidence to re-invent dietary guidelines. Lancet Diabetes Endocrinol. 2014; 2: 770-2. Epub 2014 Aug 5. 358.	Mozaffarian D. Rogoff KS. Ludwig DS. The real cost of food: can taxes and subsidies improve public health? JAMA. 2014;312(9):889-90. 359.	Trichopoulou A, Martínez-González MA, Tong TY, Forouhi NG, Khandelwal S, Prabhakaran D, Mozaffarian D, de Lorgeril M. Definitions and potential health benefits of the Mediterranean diet: views from experts around the world. BMC Med. 2014;12:112. 360.	Wu JH, Mozaffarian D. ω-3 Fatty acids, atherosclerosis progression and cardiovascular outcomes in recent trials: new pieces in a complex puzzle. Heart. 2014;100:530-3. Epub Jan 23 2014. (Invited editorial) 361.	Mozaffarian D. Mediterranean diet for primary prevention of cardiovascular disease. N Engl J Med. 2013;369:673-4. 362.	Mozaffarian D, Marchioli R. Fish oil vs olive oil for postoperative atrial fibrillation--reply. JAMA. 2013;309:871-2. 363.	Mozaffarian D. Salt, sugar, and fat or branding, marketing, and promotion? The Lancet. 2013;382:1322-3. (Invited perspective) 364.	Micha R, Michas G, Lajous M, Mozaffarian D. Processing of meats and cardiovascular risk: time to focus on preservatives. BMC Med. 2013;11:136. (Invited Commentary) 365.	Afshin A, Micha R, Khatibzadeh S, Schmidt L, Mozaffarian D. Dietary Policies to Reduce Noncommunicable Diseases. In: Yamey G, ed. The Handbook of Global Health Policy. Wiley-Blackwell, San Francisco, 2013. (Invited chapter) 366.	Mozaffarian D, Hemenway D, Ludwig DS. Curbing gun violence: Lessons from public health successes. JAMA. 2013;309:551-2. (Commentary) 367.	Micha R, Imamura F, Wyler von Ballmoos M, Solomon DH, Hernán MA, Ridker PM, Mozaffarian D. Authors' reply. Am J Cardiol. 2012;109:1822-3. 368.	Micha R, Michas G, Mozaffarian D. Unprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes - an updated review of the evidence. Curr Atheroscler Rep. 2012;14:515-24. Epub 2012 Sep 22. (Invited review) 369.	Willett WC, Lichtenstein AH, Kuller LH, Mozaffarian D. The great fat debate: Q & A. J Am Diet Assoc. 2011;111:672-5. 370.	Mozaffarian D. The great fat debate: Taking the focus off of saturated fat. J Am Diet Assoc. 2011;111:665-6. 371.	Harris WS, Brouwer IA, Mozaffarian D. n-6 fatty acids and risk for CHD: consider all the evidence. Br J Nutr. 2011;106:951-2. Epub 2011 Jun 17 372.	Mozaffarian D. Diets from around the world—quality not quantity. The Lancet. 2011;378:579. (Invited perspective) 373.	Mozaffarian D. Achieving cardiovascular health – A bleak outlook or tremendous potential? J Am Coll Cardiol. 2011;57:1697-9. (Invited editorial) 374.	Mozaffarian D. Chapter 48. Nutrition and Cardiovascular Disease. In: Braunwald's Heart Disease; A Textbook of Cardiovascular Medicine, 9th Edition. Editors: Bonow RO, Mann DL, Zipes DP, Libby P. Elsevier/Saunders, Philadelphia, 2011. (Invited chapter) 375.	Calder PC, Dangour AD, Diekman C, Eilander A, Koletzko B, Meijer GW, Mozaffarian D, Niinikoski H, Osendarp SJM, Pietinen P, Schuit J, Uauy R. Essential fats for future health. Proceedings of the 9th Unilever Nutrition Symposium, 26–27 May 2010. Eur J Clin Nutr. 2010;64:S1–S13. 376.	Joint United Nations Food and Agricultural Organization / World Health Organization Expert Consultation on the Risks and Benefits of Fish Consumption. Executive Summary. 2010, FAO, Rome. At: ftp.fao.org/FI/DOCUMENT/risk_consumption/executive_summary.pdf 377.	Food and Agricultural Organization of the United Nations. Fats and Fatty Acids in Human Nutrition. 2010, Rome. At: http://www.fao.org/docrep/013/i1953e/i1953e00.pdf. 378.	Mozaffarian D, Ludwig DS. Dietary guidelines in the 21st century--a time for food. JAMA. 2010;304:681-682. (Commentary) 379.	Park K, Mozaffarian D. Omega-3 fatty acids, mercury, and selenium in fish and the risk of cardiovascular diseases. Curr Atheroscler Rep. 2010;12:414-22. Epub 2012 Sep 7. (Invited review) 380.	Mozaffarian D, Stampfer MJ. Removing industrial trans fat from foods – A simple policy step to save lives. BMJ. 2010;340:c1826. (Invited editorial) 381.	Harris WS, Mozaffarian D, Lefevre M, Toner CD, Colombo J, Cunnane SC, Holden JM, Klurfeld DM, Morris MC, Whelan J. Towards establishing dietary reference intakes for eicosapentaenoic and docosahexaenoic acids. J Nutr. 2009;139:804S-19S. Epub 2009 Feb 25. 382.	Mozaffarian D. Meat intake and mortality: Evidence for harm, no effect, or benefit? Arch Intern Med. 2009;169:1537-1538. 383.	Mozaffarian D. Vitamin D, outdoor happiness, and the meaning of deficiency. J Am Coll Cardiol. 2009;3:2011-2. 384.	Wallace S, Mozaffarian D. Trans fatty acids and nonlipid risk factors. Curr Athero Reports 2009;11:423-433. (Invited review) 385.	Teegala S, Willett WC, Mozaffarian D. Consumption and health effects of trans fatty acids – A review. J AOAC Intl. 2009;92:1250-1257. (Invited review) 386.	Mozaffarian D, Furberg CD, Psaty BM, Siscovick D. Response to letter regarding article, Physical activity and incidence of atrial fibrillation in older adults: The Cardiovascular Health Study. Circulation 2008;119:E196-E196. 387.	Micha R, Mozaffarian D. Trans fatty acids: Effects on cardiometabolic health and implications for policy. Prostaglandins Leukot Essent Fatty Acids. 2008;79:147-152. Epub 2008 Nov 8. 388.	Mozaffarian D. Promise of improving metabolic and lifestyle risks in practice. Lancet. 2008;371:1973-1974. (Invited editorial) 389.	Mozaffarian D. Commentary: Ruminant trans fatty acids and coronary heart disease – cause for concern? Int J Epidemiol 2008;37:182-184. (Invited editorial) 390.	Mozaffarian D, Willett WC. Ruminant vs. industrial trans fat sources: public health issue or food label skirmish? Am J Clin Nutr 2008;87:515-516. (Invited editorial) 391.	Mozaffarian D, Rimm EB. Methylmercury and risk in adults - A balanced view, and more research, are needed. Environ Health. 2007; Nov 12; published online at: http://www.ehjournal.net/content/6/1/31/comments#288548. 392.	Mozaffarian D, Rimm EB. Risks and benefits of fish intake. JAMA. 2007;297:585-586; author reply. 393.	Mozaffarian D. Fish, n-3 fatty acids, and cardiovascular haemodynamics. J Cardiovasc Med. 2007;8:S23-26. (Invited review) 394.	Willett WC, Mozaffarian D. Trans fats in cardiac and diabetes risk: An overview. Curr Cardiovasc Risk Reports 2007;1:16-23. (Invited review) 395.	Mozaffarian D. Free fatty acids, cardiovascular mortality, and cardiometabolic stress. Eur Heart J. 2007;28:2699-2700. (Invited editorial) 396.	Mozaffarian D. JELIS, fish oil, and cardiac events. Lancet. 2007;369:1062-1063. (Invited editorial) 397.	Mozaffarian D, Willett WC. Trans fatty acids and cardiovascular risk: A unique cardiometabolic imprint? Curr Athero Reports. 2007;9:486-493. (Invited review) 398.	Mozaffarian D. Fish oil and prevention of atrial fibrillation. J Am Coll Cardiol. 2007;50:1513-1514. (Invited editorial) 399.	Mozaffarian D, Siscovick DS, Willett WC. Understanding the risks and benefits of fish and omega-3 fatty acid intake. BMJ 2006; March 28; published online at http://bmj.bmjjournals.com/cgi/eletters/332/7544/752. 400.	von Schacky C, Harris WS, Mozaffarian D, Kris-Etherton PM. ISSFAL Expert Panel – Response to Cochrane review of the risks and benefits of omega-3 fats for mortality, cardiovascular disease, and cancer. ISSFAL Newsletter 2006;13:3-6. Available at: http://www.issfal.org.uk/HooperRebuttal.asp 401.	Mozaffarian D. Low-fat diet and cardiovascular disease. JAMA. 2006;296:279-280. 402.	Mozaffarian D. Trans fatty acids – Effects on systemic inflammation and endothelial function. Atheroscler Suppl. 2006;7:29-32. (Invited review) 403.	Lemaitre RN, King IB, Mozaffarian D, Sootodehnia N, Siscovick DS. Trans-fatty acids and sudden cardiac death. Atheroscler Suppl. 2006;7:13-15. (Invited review) 404.	Ding EL, Mozaffarian D. Optimal dietary habits for the prevention of stroke. Semin Neurol. 2006;26:11-23. (Invited review) 405.	Mozaffarian D, Longstreth WT, Lemaitre RN, Manolio T, Kuller LH, Burke GL, Siscovick DS. Fish consumption and stroke risk. Cardiol Rev. 2005;22:20-25. 406.	Mozaffarian D, Psaty BM, Rimm EB, Lemaitre RN, Burke GL, Lyles MF, Lefkowitz D, Siscovick DS. Fish intake, autonomic function, and risk of atrial fibrillation: reply. Circulation. 2005;111:e37. 407.	Mozaffarian D. Does alpha-linolenic acid intake reduce the risk of coronary heart disease? A review of the evidence. Altern Ther Health Med. 2005;11:24-30. (Invited review) 408.	Mozaffarian D. Effects of dietary fats versus carbohydrates on coronary heart disease: A review of the evidence. Curr Atheroscler Rep. 2005;7:435-445. (Invited review) 409.	Mozaffarian D, Fried LP, Burke GL, Fitzpatrick A, Siscovick DS. Lifestyles of older adults: Can we influence cardiovascular risk in older adults? Am J Geriatr Cardiol. 2004;13:153-160. (Invited review) 410.	Mozaffarian D, Levy WC. Anemia and energy depletion: reply. J Am Coll Cardiol. 2003;42:2030. 411.	Siscovick DS, Lemaitre RN, Mozaffarian D. The Fish Story: a diet-heart hypothesis with clinical implications: n-3 polyunsaturated fatty acids, myocardial vulnerability, and sudden death. Circulation. 2003;107:2632-2364. (Invited editorial) 412.	Mozaffarian D. Unstable Angina and Non-ST-Elevation Myocardial Infarction. In Gotto A (ed.): Diseasedex(tm) - General Medicine, December 18, 2002. Micromedex, Greenwood Village, Colorado. (Invited chapter) 413.	Tran NT, Zivin A, Mozaffarian D, Karmy-Jones R. Right atrial perforation secondary to implantable cardioverter defibrillator insertion. Can Respir J. 2001;8:283-285. 414.	Mozaffarian D. Unstable angina and non-ST elevation acute coronary syndromes. Current Practice of Medicine. 1999;2:2191-2199. (Invited chapter)

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