Talk:Dhokla

The chickpeas used in this recipe are Indian in origin, and smaller than chickpeas found in the Middle east. Besan flour is made from these smaller chickpeas (often called desi channa) and not from the larger kind, called Kabuli (or Kabli) channa in India. The larger chickpea has a more distictive flavour, whereas the smaller desi variety has less of a flavour, and able to combine better with other flavours. Waaza 15th May 2007

WikiProject class rating
This article was automatically assessed because at least one WikiProject had rated the article as stub, and the rating on other projects was brought up to Stub class. BetacommandBot 17:49, 9 November 2007 (UTC)

The recipe
Should this recipe belong here? I thin only a general outline of the cooking process in needed, as with all food articles. Plus its been written in a cookbook style, and has a lot of grammatical errors 14.99.209.151 (talk) 14:03, 30 September 2014 (UTC)

A Commons file used on this page or its Wikidata item has been nominated for speedy deletion
The following Wikimedia Commons file used on this page or its Wikidata item has been nominated for speedy deletion: You can see the reason for deletion at the file description page linked above. —Community Tech bot (talk) 05:23, 15 June 2020 (UTC)
 * Dhokla made in oven.jpg

A Commons file used on this page or its Wikidata item has been nominated for deletion
The following Wikimedia Commons file used on this page or its Wikidata item has been nominated for deletion: Participate in the deletion discussion at the. —Community Tech bot (talk) 16:52, 21 November 2020 (UTC)
 * Marro Dhokla.jpg