Talk:Doug Powell (food safety)

Untitled
This page has been updated with secondary sources and now demonstrates notabilityBenchapman 14:49, 18 March 2007 (UTC)

Notability
I think it might help if someone could list on this Talk page some or all of his "23 research papers in peer-reviewed journals, 6 peer-reviewed book chapters" with full bibliographical information. That way those of us who know nothing about him can do a little research and come to a more informed decision about whether the article should be deleted. Ward3001 20:11, 18 March 2007 (UTC)

Notability
here they are Benchapman 02:29, 26 March 2007 (UTC)

i) Books

1. Powell, D.A. and Leiss, W. 1997. Mad Cows and Mothers' Milk. McGill-Queen's University Press. 308 pp.

ii) Chapters in book

7. Chapman, B.J. and Powell, D.A, 2005. Design, implementation, and evaluation of on--farm food safety programs for fresh fruits and vegetables in Raw Material Safety: Fruit and Vegetables,Â edited by Professor W. Jongen, Woodhead Publishing, London.

6. Bahtia, J and Powell, D.A. 2002. The labeling of genetically engineered foods in Genetically Modified Foods: Debating Biotechnology, ed. by M. Ruse and D. Castle. Prometheus Press.

5. Powell, D.A. 2002. The role of media in epidemiological investigations of foodborne iilness in Handbook on Field Epidemiology ed. by Greenough, P. Oxford University Press. London.

4. Powell, D.A., Blaine, K., Leudtke, A., Morris, S. and Wilson, J. 2001. Risk management and communication: enhancing consumer confidence in Governing Food: Science, Safety and Trade ed. by P.W.B. Phillips and R. Wolfe. McGill-Queen's University Press. Montreal p. 133-148.

3. Powell, D.A. 2001. Mad cow disease and the stigmatization of British beef in Risk, Media and Stigma ed. by Flynn, J., Slovic, P. and Kunreuther. EarthScan. London. p. 219-228.

2. Powell, D.A. 2000. Genetically-engineered angst: from Frankenstein to Frankenfood. in Safe Enough? Managing Risk and Regulation. Fraser Institute. p. 135-154.

1. Powell, D.A. 2000. Risk-based regulatory responses in global food trade: Guatemalan raspberry imports into the U.S. and Canada, 1996-1998 in Risk and Regulation ed. by B. Doern. University of Toronto. p131-135.

iii) Papers in refereed journals

23. Kastner, J., Powell, D., Crowley, T., and Huff, K. 2005. Scientific conviction amidst scientific controversy in the transatlantic livestock and meat trade.â€ Endeavour 29(2): 78-83.

22. Mathiasen, L.A., Chapman, B.J., Lacroix, B.J. and Powell, D.A. 2004. Spot the Mistake: Television cooking shows as a source of food safety information. Food Protection Trends 24(5): 328-334.

21. Powell, D.A., Chapman, B. and Luedtke, A. 2002. Pre-harvest issues related to food safety in fruits and vegetables. Acta Horticulture. Â

20. Blaine K. and Powell D.A. 2004. Microbial food safety considerations for organic produce production; a comparative analysis of Canadian organic production standards with guidelines for microbial food safety. Food Protection Trends 24(4): 246-252.

19. Powell, D.A., Blaine, K., Morris, S. and Wilson, J. 2003. Agronomic and consumer considerations for Bt and conventional sweet corn. British Food Journal 105 (10): 700-713.

18. Powell D. A., Blaine, K. and Chapman, B. 2003. Enhancing consumer confidence in agricultural biotechnology and genetically engineered food. Jurimetrics Journal 44:139-152.

17. Lacroix BJ, Li KW, Powell DA. 2003. Consumer food handling recommendations: is thawing of turkey a food safety issue? Can J Diet Pract Res. Summer; 64(2):59-61.

16. Luedtke, A.N., Chapman, B.J. and Powell, D.A. 2003.Â Research note: Implementation and analysis of an on-farm food safety program for the production of greenhouse vegetables.Â Journal of Food Protection: Vol. 66(3): 485-489.

15. Blaine, K., Kamaldeen, S. and Powell, D. 2002.Â Public perceptions of biotechnology, Journal of Food Science, 67(9)

14. Kastner, J. and Powell, D. 2002.Â The SPS agreement: addressing historical factors in trade dispute resolution. Agriculture and Human Values 19(4):283-92.

13. Powell, D.A., Bobadilla-Ruiz, M., Whitfield, A. Griffiths, M.G.. and Luedtke, A. 2002. Development, implementation and analysis of an on-farm food safety program for the production of greenhouse vegetables in Ontario, Canada.Â J. Food Protection 65(6): 918- 923.

12. Blaine, K. and Powell, D.A. 2002Â Communication of food-related risks. AgBioForum n Volume 4, Number 3,Â 2001, Pages 179-185

11. Luedtke, A.N. and Powell, D.A. 2002. A review of North American E. coli O157:H7 apple cider outbreaks, media coverage and a comparative analysis of Ontario apple cider producers information sources and production practices. Dairy, Food and Environmental Sanitation 22: 590-598.

10. Powell, D. A., Blaine, K., Gomes, L., Grant, S. E., LaCroix, B. and Morris, S, 2002,Â Water Warnings: Communication in Drinking Water-Related Public Health Emergencies, Walkerton Inquiry Commissioned Paper 12, Toronto, Ontario Ministry of the Attorney General

9. Powell, D.A. 2002. Food safety: a scientific perspective. Insert to the Cdn. J. Dietetic Practice Research 63(1), Spring.

8. Morris, S. and Powell, D.A. 2001. Rats and risk. The Lancet 357(9252): 309-310.

7. Powell, D.A. 2000. Food safety and the consumer -- perils of poor risk communication. Can. J. An. Sci. 80(3 ): 393-404

6. Powell, D.A. 2000. Reclaiming dinner: enhancing food safety and consumer confidence. Dairy, Food and Environmental Sanitation 20(11): 846-848.

Â 5. Powell, D.A., Alves, D.M., Lynch, J., Lammerding, A., and Griffiths, M.W. 1999. Evaluation of electronic information sources to identify food safety issues for risk management and communication: the creation and assessment of the Food Safety network (FSnet). Dairy, Food and Environmental Sanitation 19(9): 618-621.

4. Powell, D.A. and Harris, L.J. 1997. Fast food on the information highway. Part 1. Becoming electronic: take me to your e-mail. Dairy, Food and Environmental Sanitation 12: 38-40.

3. Lee, S.-W., Nazar, R.N., Powell, D.A. and Robb, J. 1992. Reduced PAL gene suppression in Verticillium-infected resistant tomatoes. Plant Molecular Biology 18: 345-352.

2. Powell, D.A. and Harris, L.J. 1997. Fast food on the information highway. Part 1. Becoming electronic: take me to your e-mail. Dairy Food Env. Sant. 12: 38-40.

1. Lee, S.-W., Nazar, R.N., Powell, D.A. and Robb, J. 1992. Reduced PAL gene suppression in Verticillium-infected resistant tomatoes. Plant Molecular Biology 18: 345-352.

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