Talk:Doughnut/Archive 3

Edit request
The line "The Berliner and other types of doughnuts can only be found on one day of the year, a holiday called Bolludagur, i.e. doughnut day." under Iceland should removed because it's flat out false. — Preceding unsigned comment added by 89.160.226.98 (talk) 21:21, 5 March 2019 (UTC)


 * ✅ – Þjarkur (talk) 23:05, 5 March 2019 (UTC)

Semi-protected edit request on 29 May 2019
Please change "doughnut dollies" under National Doughnut Day to "doughnut lassies" or "doughnut girls"

https://en.wikipedia.org/wiki/National_Doughnut_Day 73.208.47.180 (talk) 20:19, 29 May 2019 (UTC)
 * The article National Doughnut Day uses: "It became routine to refer to the Red Cross girls as Doughnut Dollies" and "Doughnut Dollies were women volunteers of the Salvation Army". – Þjarkur (talk) 20:28, 29 May 2019 (UTC)

Edit request
Please handle the incoming redirect. Add the hatnote:

-- 70.51.201.106 (talk) 09:04, 5 June 2019 (UTC)
 * Yes check.svg Done NiciVampireHeart 13:33, 5 June 2019 (UTC)

Edit Request
Please add the translation of Peruvian doughnuts "picarones" (lit. scoundrels) — Preceding unsigned comment added by Starboris~enwiki (talk • contribs) 12:20, 12 June 2019 (UTC)

Typo in Regional Variations - Asia - China
Easy typo to see and fix. The first sentence for 沙翁 Saa Jung incorrectly has a 1 in the name. (Currently says “saa1 jung”).

Thanks!

108.67.141.115 (talk) 03:08, 4 July 2019 (UTC)

Doughnuts UK
Recipe in 'Dictionary of Daily Wants' 1859. Also in Mrs Beeton's 'Book of Household Management' 1861.Pamour (talk) 16:53, 29 August 2019 (UTC)

Semi-protected edit request on 22 November 2019
In India part of your Donut story please add after also called Balushahi." In South India, it is called Ghee Vada, a less soft version of doughnut which is deep fried in ghee or any oil but dipped in sugar syrup before leaving to cool off. It usually have glossy and sugary surface with an inviting look. If you allow me I want to add this line too MJKunnath 16:13, 22 November 2019 (UTC)


 * ❌. Please provide a reliable source for this information. –Deacon Vorbis (carbon &bull; videos) 18:44, 22 November 2019 (UTC)

Pink Boxes
The claim that doughnuts in the US usually come in pink boxes is unsourced and to my knowledge not even true. I can only find references such as this https://www.foodandwine.com/news/reason-doughnut-boxes-are-usually-pink to the trend in LA and Southern California. Should that be added to the article text? Is this even notable enough to be included on the main doughnut page? It seems like trivia. — Preceding unsigned comment added by 2601:14F:8000:BB50:BCF3:C2CE:B25A:1738 (talk) 05:39, 8 December 2019 (UTC)

Suggestion changed spelling
In the USA, there seems to be two kinds of way to spell it. Dunkin’ Donuts spells it one way, while Krispy Kreme spells it the other way. Outside of USA, it seems to be more commonly known as Donuts (eg, Australia, UK, New Zealand, etc.) Since there is no common spelling in America yet a consistent spelling worldwide, it would seem they’re more commonly known as donuts, not doughnuts. 121.221.154.42 (talk) 20:10, 26 September 2019 (UTC)


 * You've got it backwards - "doughnut" is the one that is almost universal outside of America. As stated in the article. 213.104.137.77 (talk) 19:25, 19 January 2020 (UTC)

Information should be added under the 'Portugal' sub-heading
In my opinion, information should be added about types of doughnuts in Portugal under the 'Portugal' sub-heading of the 'Regional variations' section of the article as it looks strange when 'Portugal' is the only country included in the section without any information for it in my opinion. Xboxsponge15 (talk) 15:02, 16 March 2020 (UTC)

Rheology
The "donut rheology" section adds nothing to the article, and may be a joke actually, so shouldn't it be removed? — Preceding unsigned comment added by 2600:6C50:580:205:ECC0:8394:880F:CD3C (talk) 02:36, 26 May 2020 (UTC)

Doughnut to America
what year did the very first doughnut came to America?96.27.142.10 (talk) 17:13, 2 November 2019 (UTC)

I'm asking myself that question❓ Lepanta (talk) 10:18, 5 August 2020 (UTC)

Doughnut categories
Doughnuts have belonged to two categories: The fermented (FD) and non-fermented doughnut (NFD). These two are different from each other. FD is similar to french or Baguette bread but NFD is a kind of cake. — Preceding unsigned comment added by KhalilianSafie (talk • contribs) 17:35, 29 December 2019 (UTC)

Wow. I didn't notice that. ☺ Lepanta (talk) 10:20, 5 August 2020 (UTC)

"Big In Taste, Small In Size" listed at Redirects for discussion
A discussion is taking place to address the redirect Big In Taste, Small In Size. The discussion will occur at Redirects for discussion/Log/2020 August 12 until a consensus is reached, and readers of this page are welcome to contribute to the discussion. Hog Farm Bacon 01:29, 12 August 2020 (UTC)

Zoolbia and bamiyeh are not donuts
The Persian zoolbia and bamiyeh are not related to or even look similar to most donuts around the world. They are not "coated in a sugar syrup" as claimed in the article but they are soaked in "sugar syrup" as properly explained in the articles on the Indian jalebi and the Persian tulumba. Also, reference 49 points to an article for zoolbia and does not say anything about coating nor soaking in sugar so the link itself is useless. Hence, zoolbia and bamiyeh should not be included in the article and the image is out of place. Donuts are primarily made of flour and filling. Zoolbia and bamiyeh are are completely different thing. They are primarily sugar syrup so they are much more sweet than any donut. Again, we are talking about two different things. Please fix/modify the Iran section as necessary.

ICE77 (talk) 20:14, 24 January 2021 (UTC)

History
Please see the wiki page: "Berliner (Doughnut)" for a more realistic origin and timeline — Preceding unsigned comment added by 49.190.178.209 (talk) 10:23, 4 June 2021 (UTC)

Ich bin ein Berliner
The infamous quote "Ich bin ein Berliner" is missing from this article or even a link over to the Kennedy page would work too.
 * In Germany, no one thinks of a Berliner as a type of doughnut. This rumour seems to be a peculiarity of the English-speaking world.--2001:16B8:31B3:4800:D5DD:61C4:8BFB:40D0 (talk) 18:44, 10 August 2021 (UTC)

There's actually a Wikipedia article about the type of Donut called a 'Berliner'.....

Caption accuracy
Is this image caption accurate? I believe "clockwise from upper left" meaning top left, top right, bottom right, bottom left, would be: Doughnuts in two shapes, Tim Hortons "Timbits" doughnut holes, glazed doughnuts from Five Daughters Bakery, and a pink Christmas doughnut. Would like to confirm this.  Nik ol ai h ☎️📖 02:13, 15 August 2021 (UTC)
 * I went ahead and fixed this for you. GA-RT-22 (talk) 02:36, 24 October 2021 (UTC)

Hanson Gregory
While attempting to research the name Hanson Gregory The Maine Ship Captain who Invented the Modern Donut, This Day in History: June 22nd- Captain Gregory and the Invention of the Doughnut, typing his name into the WP search brings me instantly to this article without any further direction or guidance. Where is he found within this article? Thanks. Maineartists (talk) 18:57, 19 February 2021 (UTC)
 * Doughnught Mebigrouxboy (talk) 01:05, 4 November 2021 (UTC)

Malasadas and bolas de Berlim
The Portugal section looks ridiculous. It consists of a single set of 3 words, 1 of them being a link. This section must be expanded and, aside from malasada, it should also include the very popular bola de Berlim. ICE77 (talk) 20:19, 24 January 2021 (UTC)
 * I added info about the malasada's and cited it. Mebigrouxboy (talk) 01:18, 4 November 2021 (UTC)

Semi-protected edit request on 28 December 2021
I want to provide valuable and better knowledge about doughnuts. Cube Globe (talk) 21:03, 28 December 2021 (UTC)
 * Red question icon with gradient background.svg Not done: it's not clear what changes you want to be made. Please mention the specific changes in a "change X to Y" format and provide a reliable source if appropriate. Helen (💬📖) 22:11, 28 December 2021 (UTC)

Finnish donitsi
Finnish dough donuts are usually coated with caster sugar. Originally only cake-dougnuts were called "donitsi" in Finnish. Sometimes, only sinse 1990s, the name donitsi has been used for american style donuts with frosting. However the donuts with a hole made in Finnish style and coated with caster sugar only, are almost always known as "munkkirinkilä". Also "munkkipossu" (piglet-donuts), flat donut which looks little bit like piglet and is filled with jam (always), has been popular. Like in many other languages we have "Berliinin munkki", which in Finland is donut covered with pink royal icing. It has been traditionally popular as well.[Special:Contributions/91.225.69.21|91.225.69.21]] (talk) 09:41, 9 March 2022 (UTC)

Semi-protected edit request on 27 April 2022
Doughnuts are usually deep fried from a flour dough, but other types of batters can also be used. There's different batters like cake doughnut, potato doughnut,yeat doughnuts, etc.. https://www.allrecipes.com/gallery/types-of-donuts/ Baddiesz4lifez (talk) 04:31, 27 April 2022 (UTC)

Doughnuts are usually deep fried from a flour dough, but other types of batters can also be used. There's different batters like cake doughnut, potato doughnut,yeat doughnuts, etc.. https://www.allrecipes.com/gallery/types-of-donuts/
 * Red question icon with gradient background.svg Not done: it's not clear what changes you want to be made. Please mention the specific changes in a "change X to Y" format and provide a reliable source if appropriate. - FlightTime  ( open channel ) 04:55, 27 April 2022 (UTC)

Semi-protected edit request on 11 May 2022
Instead of writing doughnut, write donut. MiddleSchool098 (talk) 00:51, 11 May 2022 (UTC)
 * Red information icon with gradient background.svg Not done: Why? Both are considered correct Cannolis (talk) 02:50, 11 May 2022 (UTC)

The France section is not factually exact and missing information
The beignets made from choux pastry are called Pets-de-nonne (nuns' farts), other beignets are not made from choux pastry at all but usually from yeast pastry and there are at least 15 different types of them in France. There is for example the beignet breton from Brittany region is made with apples and cider, the Beignet des halles de Limoges, the Beugnon from the Berry region, the bottereau in the Vendee region, the Bougnette in Roussillon region, the Bugne from Savoie, the Bunyettes from Perpignan, the Chichi frégi from the Mediterranean region which looks like churros but taste different, the Corvechet from Lorraine, the Crespet in Bearn, the croquignolle in Pithiviers, the Faverolle ou frivolle in Champagne region made with milk, the Foutimasson from Vendee and Poitou, the Fritelles from Corse made with Brocciu cheese and so on.

They have different shapes some are like balls, lozenges, long and flat..

Edugelay (talk) 09:53, 23 July 2022 (UTC)

Semi-protected edit request on 19 December 2022
Israeli donuts were invented during the israelian slavery times in paras empire before the iranians ( israeli sufgania) 84.110.114.199 (talk) 09:43, 19 December 2022 (UTC)
 * Red question icon with gradient background.svg Not done: it's not clear what changes you want to be made. Please mention the specific changes in a "change X to Y" format and provide a reliable source if appropriate. RealAspects (talk) 13:04, 19 December 2022 (UTC)

Semi-protected edit request on 4 February 2023
ADD: The doughnut hole was invented in 1974 by Dunkin' Donuts manager Edna Pratt and franchisee owner Bob Demry. The product was branded as "Munchkins" after the diminutive characters in the popular film "The Wizard of Oz". 2601:245:C102:7470:14DE:D8FA:4691:D559 (talk) 01:32, 4 February 2023 (UTC)
 * Red information icon with gradient background.svg Not done: please provide reliable sources that support the change you want to be made. Cannolis (talk) 02:07, 4 February 2023 (UTC)