Talk:Dressed herring

It is my first article, please take a look at it and help me improve it! Thanks. Mecooking (talk) 20:06, 28 June 2009 (UTC)

A similar recipe to Scandinavian "herring salad"?
This recipe sounds a lot like the "herring salad" ("sildesalat") served in Scandinavia.
 * In Denmark: Sildesalat
 * In Finland: Rosolli
 * In Norway: Sildesalat
 * In Sweden: Sillsallad

These are also a mixture of diced herring (though usually pickled, rather than salted), mayonnaise and various colourful vegetables.
 * Mojowiha (talk) 10:36, 7 December 2012 (UTC)


 * As far as I understand, the difference is that dressed herring is always a layer salad, while in the herring salad the components are just mixed. For a simple mixture of such components, the Russians have another salad, called Vinegret. --Off-shell (talk) 09:13, 31 December 2013 (UTC)
 * A note: vinegret usually goes without herrings. Scandinavian salad indeed is quite close to the Russian one described in the article, but not layered indeed 2003:E0:E72E:D300:2CA1:9223:ED67:C716 (talk) 14:03, 4 December 2023 (UTC)

Reduction to a single-word name (Shuba) - 46.173.12.68 (talk) 16:11, 10 August 2015 (UTC)
The reduction indicates that different types of pickled fish can be "dressed". Occasionally, the salad is decorated with halves of hard-boiled quail eggs.

This is from my personal experience, hence putting it in "talk" rather than adding as an edit.