Talk:EUROP grid

A note from the initial page creator
Hi.

I've created this page despite knowing very little about it, because I feel it is a topic which Wikipedia should have an article about. Unfortunately finding any substantive references about the system on the web is difficult, so the one reference I have included is a little dodgy. If you search for 'EUROP grid' on the web, you'll find a few articles, but nothing which makes authoritative statements.

I hope that someone who does know more on the subject can expand the page if they get the time. --Neil (talk) 20:10, 20 September 2009 (UTC)

http://www.mlcsl.co.uk/pdf/Beef%20Carcase%20Classification%2021Apr.pdf — Preceding unsigned comment added by 82.163.227.120 (talk) 15:34, 27 February 2013 (UTC)

content move
Neil, this is good content. The information about EUROP does not seem to be anywhere else in Wikipedia. However, in numerous places users have inserted USA market specific information about USDA classifications. I have moved the USDA grading content from the Beef page, and also your content, into a region-neutral page called Beef carcass classification. DouglasHeld (talk) 21:51, 12 June 2016 (UTC)