Talk:Edible oil refining

Review by Marcofici
In general it is a well structured page. Good use of references, wikilinks and images. If I can give a suggestion, I would add some more bold words to highlight the most important concepts. My edits were mostly related to minor grammar mistakes. Good job! Marcofici (talk) 12:44, 1 July 2022 (UTC)

Review by BarettoDiArchitettura (talk) 14:26, 1 July 2022 (UTC)
Hey Faballi! I read your article, and it was nice. I just changed some formal aspects, such as capital letters.

Observations and suggestions for improvements
The following observations and suggestions for improvements were collected, following expert review of the article within the Science, Technology, Society and Wikipedia course at the Politecnico di Milano, in June 2022.

All the aspects of this topic are covered in a balanced way. I suggest to check carefully the information on degumming and on waste valorization, as some misinterpretations are present.

The article is well organized and divided into sections. The block scheme of the refining process is very useful to understand how the steps occur one after another in the procedure and where waste and side-products are produced.

The key references are reported. I suggest to add the cross-reference to “Vegetable Oil” and to “Winterization of oil”. I do not know if it is necessary to add a cross-reference to the Italian page of Wikipedia “Raffinazione dell'olio vegetale”.

The article employs correct terminology, without using too many technical terms. Many mistakes and typos are present and the text has to be revised carefully.

--BarettoDiArchitettura (talk) 08:38, 21 July 2022 (UTC)

Author correction
The cross reference are correct, I also added a reference to te page Vegetable oil refining to this page. Faballi (talk) 14:29, 11 December 2022 (UTC)

"Refined oil" listed at Redirects for discussion
An editor has identified a potential problem with the redirect Refined oil and has thus listed it for discussion. This discussion will occur at until a consensus is reached, and readers of this page are welcome to contribute to the discussion. MB 04:52, 26 December 2022 (UTC)