Talk:Egg Beaters

Compare nutrition to eggs
The article needs a table comparing at least 5 items (cholesterol, fat, protein, carbohydrate, water) of whites, yolks, whole eggs, and each version of eggbeaters and any competitors for which info can be found. Each number will need a footnote indicating its source. Internal links to Wikipedia articles on cholesterol, eggs, etc, would also help. Numbersinstitute (talk) 02:14, 7 May 2010 (UTC) .

Rewrite and cleanup
I rewrote most of the article, and removed the advert tag. Here is a summary of what and why:
 * General. There were lots of awkward phrasings.  Some looked like they were from historical anomalies, such as the addition of a paragraph about the new Yolk product, then its discontinuance with a few inadequate edits.
 * Factual - just rephrased and added vitamins and spices to make it more clear what it was
 * Summarized Varieties - just not encyclopedic or notable to have a detailed listing of each variety.  That's what really made it sound like Corporate spam
 * Summarized Varieties - Ditto not encyclopedic or notable.TjoeC (talk) 18:04, 22 January 2011 (UTC)

Singular or plural
I was perplexed by the singular v. plural, but I just left it singular, although the company uses plural. It does make for some funny sounding grammar.TjoeC (talk) 18:04, 22 January 2011 (UTC)

Assessment comment
Substituted at 14:13, 29 April 2016 (UTC)