Talk:Enfleurage

Any info on types of fat used in the process? RupertB 11:21, 30 Oct 2004 (UTC)


 * Yes, I'd be interested to know that too. -- The Anome 00:18, Oct 31, 2004 (UTC)

It wasn't invented in France, it was used by the ancient Egyptians, who extracted jasmine in bee's wax or tallow for use as a hair pomade. 14.202.211.250 (talk) 16:39, 12 April 2019 (UTC)

WikiProject Food and drink Tagging
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An Example
I removed the following paragraph from the article on Maceration, as it clearly does not belong there. Perhaps someone would like to incorporate it here (with appropriate edits, of course). Also, French Polynesians macerate their native flower, Tiare, which is also known as the Tahitian gardenia, in refined coconut extract for a number of days to infuse the fragrance of the Tiare into the oil. The result is Monoi de Tahiti oil, which is used to moisturize and perfume the skin. 66.117.50.241 (talk) 14:49, 5 December 2008 (UTC)