Talk:Ernst Moro

Moro's milk
I have been unable to verify this statement:

"Invented 'Moro's milk', an infant-feeding formula composed by full cream milk with added 3% flour, 5% butter and 5-7% sugar." --Yopienso (talk) 23:52, 30 July 2010 (UTC)

Here: https://www.spektrum.de/lexikon/ernaehrung/moro-milch/5991 Translation: Moro milk, whole butter flour, E Moro's milk, previously used, calorie-enriched milk food for the treatment of infant dystrophy. Production: 100 ml of whole milk are enriched with a stoving from 3 g of wheat or corn flour and 5 g of butter and 5-7 g of cooking sugar and boiled. Energy content 160 kcal / 100 ml, protein 3.3 g, fat 7.5 g, carbohydrate content 20 g / 100 ml.

https://www.pschyrembel.de/Moro-Milch/K0EGP Moro milk

Feminine, singular English: Moro's milk Origin of the term: Ernst M., pediatrician, Heidelberg, 1874–1951

Feedback Whole milk with 3% flour, 5% butter and 5-7% sugar. use Feedback Hypo- and atrophic, but not dyspeptic. Infants.

Hope that helps, greetings from Germany o/ — Preceding unsigned comment added by 2003:E5:4F3F:2F00:9999:48AF:4685:719 (talk) 23:05, 8 April 2020 (UTC)

Grete Moro
What happened to his wife? Did she somehow escape the Holocaust? One way or the other, this deserves a mention in the article. According to http://www.haunerjournal.de/prae_1/hj1_10/einzseit2_09/opfer.pdf, she "barely escaped deportation". But what then? -- 80.168.239.250 (talk) 15:54, 19 January 2014 (UTC)