Talk:Fatback

Polish
This is "słonina" not "boczek" in Polish. As described in the article "boczek" does come from the sides of the carcass, not from the fatback. In contrast, one of the sources of "słonina" is the fatback. — Preceding unsigned comment added by 12.15.255.222 (talk) 18:47, 4 December 2014 (UTC)

Safe to eat raw?
Can this food be eaten raw? The reference to [salo] suggests that it can, but I do not know. --70.54.94.117 23:14, 11 September 2007 (UTC)
 * I believe so. I do it, and I haven't died yet.  —Preceding unsigned comment added by 75.143.219.73 (talk) 16:30, 30 September 2007 (UTC)


 * It is a cut from an animal. Like any other cut, the answer depends on how the cut is processed.  I hope the article now makes that clear.  --Una Smith (talk) 04:05, 3 August 2009 (UTC)

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Cut of Meat?!
It looks like pure fat to me... Jigen III (talk) 02:38, 10 July 2008 (UTC)

It is pure fat! Ijmusic (talk) 21:59, 5 August 2008 (UTC)

Reasonable question then - is it a "cut of meat" if there's no meat? Perhaps "cut of pork?" — Preceding unsigned comment added by 94.172.193.232 (talk) 23:01, 15 August 2011 (UTC)