Talk:Festival (food)

Festival vs Fry Dumpling.
There are two varieties of fried dumpling in Jamaican cuisine. The festival is usually tied in a knot and is sweeter. The fry dumpling is larger, usually just a round ball shape, and less sweet, with a fluffy interior. Should the fry dumpling be a subsection of this page? — Preceding unsigned comment added by 70.26.92.167 (talk) 18:18, 1 April 2020 (UTC)